Farm Fresh Recipes

Rustic, cozy, and deceptively simple, this celeriac hash is all about big flavour from humble ingredients. Roasting brings out the subtle nuttiness of celeriac, while crispy bacon, tender greens, and a splash of cream pull everything together. Finish it with a poached egg and you’ve got an easy, comforting dish that works for brunch or dinner without trying too hard.

This rustic galette is the ultimate comfort food, combining sweet, golden caramelised onions with tender slices of potato & a trio of melty cheeses. Serve it warm with a simple green salad & you’ve got a dish that’s as beautiful as it is delicious.

Caramelized onions are incredibly versatile, but they’re also a labour of love. Let your slow cooker do the work - add everything in the morning, and come home to perfectly sweet, ready-to-use onions you can stir, spread, or spoon onto anything.

A batch of silky, golden frenched onions is endlessly useful. Stir them into soup for instant depth, pile them onto pizza, melt them into a grilled cheese, or serve them on a cheese or charcuterie board. Once you make them, you’ll find excuses to add them to everything.