Farm Fresh Recipes — parsnip

Parsnip cake is the cozy, slightly unexpected cousin of carrot cake - moist, warmly spiced, and subtly sweet. Grated parsnips add natural tenderness and a delicate earthy note, while cinnamon, nutmeg, and bright citrus zest bring everything to life.

This Parsnip Gnocchi is a delicious twist on a classic Italian dish, swapping in parsnips for a unique, earthy flavour. Soft and pillowy, these gnocchi are made with a blend of potatoes and parsnips, then infused with garlic, nutmeg, and a touch of thyme. Tossed with toasted walnuts and a sprinkle of nutritional yeast, it’s a hearty and comforting dish that’s sure to impress!

Craving something cozy and hearty? This nourishing stew is your answer! Tender chunks of beef are seared to perfection, then simmered with leeks, thyme, and a splash of white wine for a stew that’s bursting with flavour. Add in creamy sweet potatoes and earthy parsnips, and you’ve got a winter meal that’s as comforting as it is delicious. Get ready for a bowl full of warmth and joy!

Looking for something a little bit different to go along with a roast dinner? Give parsnip puree a try! It's silky smooth and oh so sweet - a perfect accompaniment to whatever dish you're serving.