Farm Fresh Recipes

This roasted Swiss chard dish is easy, earthy, and utterly delicious. Roasting brings out the natural sweetness in the chard stems and onions, while the leaves crisp up beautifully in the oven. Add in golden, melty feta and you’ve got a dish that’s equal parts rustic and elegant, perfect as a side or even the star of a light summer meal.

This quick and flavour-packed side dish turns humble Swiss chard into something truly crave-worthy. Serve warm for a deeply nourishing, plant-powered treat.

Earthy, slightly sweet, and packed with warm spices, this Jerusalem Artichoke Dip is a unique and flavourful alternative to traditional spreads. Roasted to perfection and blended until silky smooth, it’s perfect for pairing with fresh veggies or crackers. Whether you're looking for a wholesome snack or an impressive party appetizer, this dip is sure to stand out.

These Whole Wheat Apple Muffins are a delicious, wholesome treat that combines the natural sweetness of apples with the hearty goodness of whole wheat flour. Perfect for breakfast or a snack, these muffins are made with simple, nutritious ingredients and are perfect whether you’re craving something warm and comforting or looking for a way to sneak in some extra fruit!