Farm Fresh Recipes — carrot

Looking for a quick and delicious meal? This Stir-Fried Chicken & Bok Choy is your answer! Tender chicken meets crisp bok choy, vibrant carrots, and aromatic green onions, all tossed in a sweet and savoury sauce. With minimal prep time and fresh ingredients, you can enjoy a satisfying dish that’s perfect for busy weeknights.

Elevate your meals with these Baked Spicy Carrots! This easy recipe highlights the natural sweetness of carrots, enhanced by ginger, lemon juice, and a kick of heat from chili pepper. With minimal prep and a hands-off baking process, you’ll enjoy perfectly caramelized carrots that add a burst of flavour to any meal.

Here’s a fresh, crunchy kohlrabi stir-fry that's not just easy to make but also incredibly tasty! Packed with veggies such as kohlrabi (both the bulb and greens) and carrot, it's cooked in a simple stir-fry sauce. You can savour this delightful veggie stir-fry either by itself or alongside your favourite side dish.

Carrots that taste like salmon.  Or just carrots to add to your sandwich. Or just a fun way to interpret carrots. Carrot Smoked Salmon 1 large carrot470 ml water1 T tamari1 t maple syrup½ t smoked paprika (or liquid smoke)½ t salt~ 10 cm piece of seaweed: kombu, wakame or nori (optional)Olive oil2 T chopped fresh dillJuice of ½ lemon ( 2 T)---Shave the carrot into long ribbons with a peeler. In a pan, bring to a boil the water, tamari, syrup, paprika, salt & seaweed. Add the carrots & simmer for 30 minutes.Turn off the heat, leave the mix...