Farm Fresh Recipes — carrots

Golden Curry Coconut Dahl 1 T coconut oil 3 onions, diced  2 t salt 5 garlic cloves, minced 1 T ginger, peeled and minced 1 t each, ground cumin and turmeric 1 T curry powder 3 C broth 1 C red lentils, washed and drained 3 carrots, chopped 1- 400 ml can whole tomatoes 1 - 400 ml can coconut milk 1-2 T lime juice Fresh cilantroAdd ½ bunch - 1 bunch of chopped pieces of kale, to be added at the last minute. Or ½ bag of spinach or chard.Melt coconut oil in a large pot over medium-high. Add...

This is another recipe recommended to us by a CSA member. They took the original recipe from “May all be fed” and recommended adding cheese, chickpeas, and more tahini sauce, as we have shown below. Enjoy, and feel free to adjust the veggies you use based on what you have in your fridge!

If you're looking for a recipe that looks as good as it tastes, look no further! We all know Farm Fresh carrots are sweeter than most, but roasting them makes them even sweeter. Drizzled in a nutty, buttery sauce and topped with fresh dill - this will wow anyone you invite to your table.

If you’ve been in the farm store recently, you must be aware we have a new product that Farmer Jolianne is very excited about. Liquid smoke. She uses it in everything. Tofu, eggplant, and now in a marinade with carrots! Give it a try!