Farm Fresh Recipes — soup

Jerusalem artichokes, also known as sunchokes, are a nutrient-rich root vegetable with a slightly nutty, sweet flavour and a texture similar to potatoes. Jerusalem artichokes can be used in a variety of dishes, but this creamy Jerusalem Artichoke Soup highlights their delicate flavour and smooth texture, creating a warm and comforting meal.

If Jerusalem artichokes (aka. sunchokes) are a new veggie to you, this simple soup is a good first recipe to try out. With just a few simple ingredients you have a warming meal that puts the nutty flavour of the Jerusalem artichokes right at the centre.

This soup couldn't be easier to prepare. The kohlrabi and celeriac make it nice and creamy, and the spinach makes it vibrant in colour and flavour!

Corn chowder is a favorite here as it uses so many of our favorite ingredients. If you are like us, you froze the corn from last summer's harvest and this is precisely one of the best recipes to use it for. Add your favorite veggies, like carrots, and I highly recommend you make it with celery and kale.