Farm Fresh Recipes — Tokyo Bekana

These Indian Style Asian Greens are a quick and flavourful way to transform bok choy or Tokyo bekana into a warmly spiced side dish. Cooked with mustard seeds, cumin, turmeric, and chile, they pair perfectly with rice or your favourite protein.

Roasted Tokyo Bekana is a quick, flavour-packed side dish that turns delicate Asian greens into something savoury, tender, and just a little crispy around the edges. Tossed with garlic, ginger, sesame, and soy, it’s an easy weeknight recipe that pairs beautifully with rice bowls, noodles, or grilled proteins.

Tokyo Bekana is a wonderfully tender asian green that is actually a variety of chinese cabbage. It can be cooked, stir fried, or even put in soup, but in this recipe we enjoy this sweet and crisp veg in a miso slaw. This slaw is a great topping for a rice or grain bowl!