Farm Fresh Recipes — bok choi

These Indian Style Asian Greens are a quick and flavourful way to transform bok choy or Tokyo bekana into a warmly spiced side dish. Cooked with mustard seeds, cumin, turmeric, and chile, they pair perfectly with rice or your favourite protein.

This Restorative Ginger & Turmeric Noodle Soup is a soul-soothing bowl of goodness, perfect for warming up on a chilly day or when you need a little comfort.

Bok choy is great for more than just stir-fry! This Bok Choy Risotto is a delightful twist on the classic Italian dish, combining the creamy comfort of risotto with the fresh, mild flavour of bok choy -  adding a touch of green and a subtle crunch, that balanced the richness of the dish.

Perfect for busy weeknights, this dish features tender salmon and crisp bok choy, all coated in a savory teriyaki glaze. With minimal prep and cleanup, you can enjoy a delicious, nutritious meal that’s sure to impress, whether served over rice or noodles!