Tokyo Bekana is a wonderfully tender asian green that is actually a variety of chinese cabbage. It can be cooked, stir fried, or even put in soup, but in this recipe we enjoy this sweet and crisp veg in a miso slaw. This slaw is a great topping for a rice or grain bowl!
Tokyo Bekana Miso Slaw
3 T miso
3 T rice wine vinegar
1 T tamari
1 ½ T maple syrup
1 head tokyo bekana
Additional veggies such as onion, kohlrabi, green onion, apple or microgreens
Add all dressing ingredients in a jar and stir.
Thinly slice all veg and add miso dressing.