Farm Fresh Recipes — squash

Squash Chocolate Mousse

Squash Chocolate Mousse

Yet another chocolate squash mousse. I like to try different recipes, and this one, half baked, has a next level flavour and texture. Roasting and mashing squash in 1-2 C portions ahead of time makes for a sweet treat at a moment's notice. Try this baked, half-baked, fondue style, spread on toast, poured into a pie crust, or simply refrigerated!

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SMOKY SQUASH MAC & CHEESE

SMOKY SQUASH MAC & CHEESE

Use what ever squash you have to make this delicious macaroni and cheese recipe! Red Kuri is especially good or try acorn, butternut, or kabocha.

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Stir-Fried Tofu, Red Cabbage and Winter Squash

Stir-Fried Tofu, Red Cabbage and Winter Squash

Stir fry doesn't have to be filled with light, spring vegetables - hearty winter storage veggies are just as delicious enveloped in warm & tangy asian flavours! Stir-Fried Tofu, Red Cabbage and Winter Squash 2 T soy sauce 1 T rice wine vinegar 2 t each honey, dark sesame oil, cornstarch 2 T oil ½ pound firm tofu, cut in 1 x 2-inch dominoes 2 t minced fresh ginger 2 garlic cloves, minced ¾ pound butternut squash (about ½ a squash), cut in 1/2-inch dice Salt to taste 1 ½ pounds red cabbage (about 6 cups, cored and coarsely chopped...

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Gluten-Free Pumpkin Muffins

Gluten-Free Pumpkin Muffins

This recipe comes to us from a CSA member Rachel, who has started making these delicious gluten-free muffins on high rotation! They are even good enough to leave out for the big guy on Christmas Eve!

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