Farm Fresh Recipes — Delicata Squash

Delicata squash is great for a few reasons; you can eat the skin, they cook fast, & they are sooo sweet! This is how I like them the best. You could also cut them in half lengthwise and make little boat with this filling and top with cheese.

Use what ever squash you have to make this delicious macaroni and cheese recipe! Red Kuri is especially good or try acorn, butternut, or kabocha.

Delicata squash are a favourite here at the Farm. So delicious and versatile, and you don't have to worry about peeling them because the skin is thin enouch to eat! Stuffing these little autumn delights makes for a simple and delicious week night meal or slice into smaller portions for a side dish.