Farm Fresh Recipes

Kohlrabi is an often overlooked vegetable, and one that lots of our CSA members have never seen before. We love it raw, cut into delicious crunchy sticks, but it's equally good cooked. This traditional German recipe is much like scalloped potatoes - creamy and hearty!

Looking for something a little bit different to go along with a roast dinner? Give parsnip puree a try! It's silky smooth and oh so sweet - a perfect accompaniment to whatever dish you're serving.

Looking for a new and delicious way to enjoy parsnips - this is it! These parsnip fritters are infinitely customisable - add whichever grated root vegetables and herbs you like. Serve them alongside breakfast favourites like eggs and bacon, or with a Farm Fresh salad.

Microgreens are for more than just topping salads! Try adding some to your favourite cooked dishes, like this Microgreen Frittata - all the goodness of greens in a tiny, delicious package.