Farm Fresh Recipes — onion

Jerusalem artichokes, also known as sunchokes, are a nutrient-rich root vegetable with a slightly nutty, sweet flavour and a texture similar to potatoes. Jerusalem artichokes can be used in a variety of dishes, but this creamy Jerusalem Artichoke Soup highlights their delicate flavour and smooth texture, creating a warm and comforting meal.

This vibrant, tangy slaw is bursting with colour and flavour! Perfect for a refreshing side dish, this slaw is quick to prepare and can be made in advance, making it an ideal addition to any meal. Let the ingredients marinate for a bit, and you'll have a tangy, crunchy treat that’s sure to impress!

Packed with tender chicken, vibrant broccoli, and creamy cheddar cheese, this dish brings together wholesome ingredients in a delightful medley of flavours. Best of all, it’s made in just one pot, minimizing cleanup while maximizing taste. Whether you're feeding a family or just craving something hearty, this casserole is sure to satisfy your hunger and warm your heart.

This recipe for Balsamic Caramelized Radicchio with Grapes & Gorgonzola sounds fancy, but it all comes together relatively quickly with minimal ingredients. Roasting or grilling radicchio reduces its characteristic bitter flavour, if that is something that you'd prefer to avoid. Serve this jewel-toned dish as a side to a roast dinner, or set a few wedges on top of a bed of peppery arugula for a delicious fall salad.