Farm Fresh Recipes — onion

Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top it with a poached egg and serve with crusty bread for dipping.

It's no secret, we love kale, and we add it to anything and everything! If you aren't as accustomed to eating kale, this is a great recipe to try. When chopped finely you barely even notice that it's there, but your body will thank you for all the kaley goodness! These are just as good on pasta, or as a party hors d'oeuvre.

Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week!

Creamy white beans and roasted veg make this a perfect entry in to fall soup season! This soup comes together so fast thanks to a quick blitz in the blender.