Farm Fresh Recipes — onion

This Marinated Carrot Salad is a bright, crunchy, herb-loaded situation that turns humble roots into something seriously craveable. A quick lemony toss softens the carrots just enough, while a warm garlic-caper dressing seeps into every ribbon and shred. Piled high over your favourite grain, it’s the perfect way to show off those jewel-toned carrots.

This rustic galette is the ultimate comfort food, combining sweet, golden caramelised onions with tender slices of potato & a trio of melty cheeses. Serve it warm with a simple green salad & you’ve got a dish that’s as beautiful as it is delicious.

Caramelized onions are incredibly versatile, but they’re also a labour of love. Let your slow cooker do the work - add everything in the morning, and come home to perfectly sweet, ready-to-use onions you can stir, spread, or spoon onto anything.

A batch of silky, golden frenched onions is endlessly useful. Stir them into soup for instant depth, pile them onto pizza, melt them into a grilled cheese, or serve them on a cheese or charcuterie board. Once you make them, you’ll find excuses to add them to everything.