Farm Fresh Recipes — garlic

These calzones from Up Beet Kitchen feature sweet roasted beets, pesto, gouda, and chicken for the perfect fall harvest calzone recipe.

Chimichurri sauce is a traditional Argentinian condiment that is often served with grilled meat. While it is great served this way, it's very versatile. Use it as a dressing on salad, as a spread on wraps or sandwiches, or as a topping to grilled vegetables.

This is one of Milo's favourite ways to eat parsnips, just made into simple fries! Try serving them with this tahini miso dip, or try Jolianne's favourite, a simple mixture of yogurt, miso & curry powder to accompany the parsnip fries.

This Harvest Vegetable Turkey Shepherd’s Pie from Up Beet Kitchen is packed with beets, carrots, celery, turkey, and beans. It’s full of flavour thanks to plenty of onion, garlic, balsamic, Worcestershire sauce, tamari, and barbecue sauce. The topping can be made with sweet potatoes or white potatoes.