Farm Fresh Recipes — tofu

This has become our new staple in the fridge. Every week we either take 2 packages of tempeh or tofu and prepare it for later. This way, it is very convenient and easy to eat protein rich meals, even on a busy day at lunch time. The liquid smoke adds an amazing flavor, I often add green onions to cook with.

Sesame Ginger Carrot Noodle Stir Fry with Bok Choy & Crispy Tofu 2 T soy sauce or tamari2 T rice vinegar1 T each: dark sesame oil and cornstarch (or arrowroot)1 t each: honey, Sriracha, and oil.2 inch piece of ginger, finely minced3 cloves garlic, finely minced Juice from 1 lime16 ounce package of medium tofu, pressed and cut into squares1 t soy sauce, gluten-free, if needed5 large carrots1 T oil2 bok choyCilantro, lime, and sesame seeds, to garnish---Whisk together the soy sauce, rice vinegar, sesame oil, starch, honey, sriracha, oil, ginger, garlic, and lime juice. Heat a large frying pan...

Tofu Chickpea Stir Fry with Tahini Sauce 1/3 C water1/4 C tahini2 T each tamari & rice vinegar2 t honey3 t minced fresh ginger1 t oil1 C cooked chickpeas, drained and rinsed if using canned1/2 red onion or ½ bunch green onion, thinly sliced1 bell pepper or zucchini, diced8 oz baked tofu, cubed 3 to 4 C cooked rice or other grainsToasted sesame seedsHerbs or green onions, chopped ---Stir together water, tahini, tamari, rice vinegar, honey & 1 t fresh ginger. Heat oil in a large skillet over medium-high, add chickpeas and stir for 2 mins, or until they start...

Pork and Kimchi Soup with Tofu and Bok Choi 4 C kimchi with liquid 8 T oil 2 lbs pork, cubed 1 T maple syrup  4 C chicken broth 1-3 T gochujang 1 lb firm silken tofu, cubed 1 large bok choy, stems and leaves separated and sliced2 T toasted sesame oil Soy sauce, salt and green onions to season--- Strain the kimchi over a bowl, reserving the liquid, for 10 minutes. Heat oil in a large pot and cook meat in two batches over medium-high heat. Turning as necessary until golden brown, about 8 minutes per batch, remove from...