Farm Fresh Recipes — potato

This Parsnip Gnocchi is a delicious twist on a classic Italian dish, swapping in parsnips for a unique, earthy flavour. Soft and pillowy, these gnocchi are made with a blend of potatoes and parsnips, then infused with garlic, nutmeg, and a touch of thyme. Tossed with toasted walnuts and a sprinkle of nutritional yeast, it’s a hearty and comforting dish that’s sure to impress!

Looking for a new and delicious way to enjoy parsnips - this is it! These parsnip fritters are infinitely customisable - add whichever grated root vegetables and herbs you like. Serve them alongside breakfast favourites like eggs and bacon, or with a Farm Fresh salad.

Simple, delicious, and packed with fresh spinach, these Spinach and Garlic Potato Patties are great topping a salad, stuffed in a bun or eaten straight from the pan! Try making some extras and freezing them for a quick meal - just reheat in the oven or an acti-fry.