Farm Fresh Recipes — carrot

Coconut- Quinoa Coleslaw with Minty Tahini Dressing ½ C quinoa, rinsed 1 C water ¼ t salt Dressing: ½ C tahini ¼ C lime juice 2 T olive oil 1 T maple syrup ¾ C water Salt 1 C packed mint leaves  Veggies:  2 C each, red cabbage, green cabbage, and kale, shredded 3 carrots, sliced finely 1 red pepper, sliced finely or sub 1 cucumber ¼ C lemon juice1 T olive oil ¼ t salt 1 C unsweetened, desiccated coconut --- Make the quinoa: combine the quinoa, water, and slat in a small sauce pan. Bring to a boil,...

Yes, you read that right! If you’re craving a crispy, savoury snack but want a healthier twist, carrot bacon is the way to go! With just a handful of ingredients like tamari, maple syrup, and liquid smoke, you can transform carrots into a delicious, plant-based alternative to bacon. Whether you bake it in the oven or cook it in the air fryer, this crunchy treat will satisfy your bacon cravings in the most unexpected way.

Everyone needs a good pasta sauce recipe in their back pocket, and this one is it!

In a matter of minutes you can whip up these veggie filled latkes and have a delicious and nutritious main or side dish that everyone at the table will love! This recipe is infinitely customizable changing up the veg or herb depending on what's available in your kitchen throughout the season.