Caramelized Fennel & Green Onion hot dip
Move over artichoke dip! Caramelized Fennel and Green Onion Hot dip is here. Put our fresh organic fennel and green onions to work at your Thanksgiving celebrations this weekend (or maybe just movie night!).
1 Tbsp olive oil 1 Tbsp butter 1 fennel bulb, thinly sliced 4 green onions thinly sliced 1 cup dry white wine (optional) 2 cups shredded gruyere cheese 1/2 cup ricotta cheese 1/4 tsp salt 1/8 tsp black pepper 1/4 cup freshly grated Parmigiano Reggiano cheese
1. Melt butter and olive oil in a large pan. Add thinly sliced fennel and green onions. Toss to coat with a pinch of salt and pepper.
2. Sauté fennel and onions. After 5 minutes, add a splash of wine, allowing the wine to absorb before adding more. Continue this until fennel and onions are thoroughly caramelized, with a rich golden brown colour. Between 10 and 15 minutes.
3. Preheat oven to 400 degrees. Grate the gruyere and Parmigiano. Mix gruyere, ricotta, salt, and pepper in a medium bowl. Reserve Parmigiano.
4. Add caramelized fennel and onion. Toss thoroughly to combine.Transfer to an 8 inch oven-safe baking dish. Top with Parmigiano cheese and pepper.