Farm Fresh Recipes — thyme

Looking for something a little bit different to go along with a roast dinner? Give parsnip puree a try! It's silky smooth and oh so sweet - a perfect accompaniment to whatever dish you're serving.

Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top it with a poached egg and serve with crusty bread for dipping.

This Cream of Mushroom soup has all the comforting creaminess of a traditional recipe, with a bit of added protein thanks to the addition of white beans. Warming, comforting, nourishing, delicious!

Not only are beets beauiful, they are a nutritional powerhouse, loaded with vitamins, nutrients, and antioxidants. Filled with earthy, rich flavour they are surprisingly versatile and can be enjoyed in so many different ways - raw in a salad, sweetly roasted in pasta, and as the base for a soup like this one.