Farm Fresh Recipes — onion

Making these veggie filled rice paper rolls is a practice in mindfulness. Thoughtfully preparing the vegetables, dips, and sides, and finally assembling the rolls, takes time and care, and oh, is it worth it! They are as much a feast for the eyes as they are for the mouth. The beauty of rice paper rolls is that you can add just about anything to them. Try this recipe as a starting place, and then see where inspiration takes you!

This corn salad is summer in a bowl. The fresh flavours of corn, cilantro & pepper pair perfectly with creamy avocado. This mixture doubles as a great taco topping, just add a little less dressing.

If you've been around the Farm for a while you know we love all things fermented. Sauerkraut, kimchi, pickles, just about anything you can put in a jar we're fermenting it! On Thursday Jolianne was hanging out at the Farm Store sharing some of her tips and tricks for fermenting while making some fermented Cucumber & Fennel for your farmers to enjoy all winter long.

Not only are these pickles easy to make, they are the most delicious pickles for burgers! Tangy from vinegar, and slightly sweet, there's nothing better!