Farm Fresh Recipes — onion

Golden Curry Coconut Dahl 1 T coconut oil 3 onions, diced  2 t salt 5 garlic cloves, minced 1 T ginger, peeled and minced 1 t each, ground cumin and turmeric 1 T curry powder 3 C broth 1 C red lentils, washed and drained 3 carrots, chopped 1- 400 ml can whole tomatoes 1 - 400 ml can coconut milk 1-2 T lime juice Fresh cilantroAdd ½ bunch - 1 bunch of chopped pieces of kale, to be added at the last minute. Or ½ bag of spinach or chard.Melt coconut oil in a large pot over medium-high. Add...

Simple, delicious, and packed with fresh spinach, these Spinach and Garlic Potato Patties are great topping a salad, stuffed in a bun or eaten straight from the pan! Try making some extras and freezing them for a quick meal - just reheat in the oven or an acti-fry.

This is our new go-to in the house. I love how simple it is, and how the veggies cook with the chicken, thus enhancing the flavor of both. Like most things, I usually burn it (I secretly like the burnt flavor though ;))and it is still delicious but do check on it as cooking time depends on how big you like to cut the chicken. This a no-recipe recipe: adapt it to your needs according to these general guidelines.

Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top it with a poached egg and serve with crusty bread for dipping.