Farm Fresh Recipes — cabbage

Make cabbage the star of the show with this simple but delicious miso glazed cabbage recipe. Use it as a side dish, or top a salad with the warm and flavourful wedges of cabbage.

This fall panzanella salad with tempeh and maple mustard dressing is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to save some less-than-fresh bread from ending up in the compost bin!

Cabbage, like beets, is a vegetable that many people have negative childhood memries of eating, putting them off it for life. If this sounds like you, we invite you to give it another try using one of our favourite ways to prepare it, including this delicious stir fry with a miso peanut sauce!

This Beet Pesto Pasta with Miso Butter Charred Cabbage sounds fancy, but it’s really quite simple to prepare, and so flavourful! Cabbage wedges are roasted to perfection with miso butter and served atop a bright pink beet pesto pasta that could very well become a summer staple!