Your search for "garlic" revealed the following:
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Lacto-Fermented Dill Pickles
These lacto-fermented dill pickles are crisp, tangy, garlicky, and full of naturally developed flavour. Fermentation not only adds delicious complexity but also encourages beneficial bacteria to thrive, making these pickles a tasty source of probiotics. Note: This recipe can easily be increased to make a larger batch. Simply scale up...
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Coconut Zinger Black Bean Soup
A warming soup filled with beans and spicy goodness - the perfect lunch or dinner on a chilly fall day. Coconut Zinger Black Bean Soup 1 T coconut oil 2 t ground cumin 1 t ground coriander ¼ t cayenne pepper 2 onions, diced ½ t sea salt 5 garlic...
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Sauteed Bok Choi & Sugar Drop
Here on the Farm spring means light and fresh meals, and this Sauteed Bok Choi & Sugar Drop Radish recipe is just that. It's quick to whip up and served with rice makes a perfect spring meal. Sauteed Bok Choi & Sugar Drop Radishes 1 T oil 2 T ginger...
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Smokey Roasted Carrot Hummus Naan with Fried Eggs, Arugula, and Beet Tahini
We're delighted to have Allison from Up Beet kitchen with us this summer to bring some of her delectable plant-based recipes to Ottawa Farm Fresh! All summer long she'll be bringing home a medium CSA basket and then working her magic to transform the veggies into edible works of art!...
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Zucchini Lasagna
All of the warm deliciousness of traditional lasagna, minus the pasta. This Zucchini Lasagna is the perfect dish to spend some time crafting on a chilly autumn day. Zucchini Lasagna 1 lb 93% lean ground beef1 1/2 teaspoons kosher salt1/2 large onion, chopped3 cloves garlic, minced1 28 oz can crushed...
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Summer Chicken and Pepper Stew
Summer Chicken and Pepper Stew 1 whole chicken, cut into 10 pieces (2 drumsticks, 2 wings, 2 thighs, & 4 breast quarters) 1 Tbsp kosher salt, plus more to taste1 tsp black pepper1/4 cup extra-virgin olive oil, divided 3 large red, orange, or yellow bell peppers, thinly sliced2 medium-size yellow onions, thinly...
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Butternut Squash, Kale and White Bean Soup
This veggie packed soup is a comforting, hearty meal perfect for cooler weather. The blend of tender squash, earthy kale, and protein-packed white beans creates a rich, flavourful base, while smoked paprika and fresh sage add a warm, aromatic touch. Topped with crunchy toasted pumpkin seeds, it's a wholesome dish...
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Charred Eggplant Baba Ganoush with Pine nuts
Think of Baba Ganoush as the eggplant version of hummus. It's creamy and delicious, and works well as a dip for veggies, chips and crackers, or as a spread on wraps and sandwiches. If you like things really creamy feel free to add a couple spoonfulls of mayo or yogurt...
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Broccoli Basil Broth
Is it a soup or a pasta sauce? It's unclear, but it's delicious! Bright and fresh flavours, simple to make, and thoroughly nourishing - there's nothing not to love. Broccoli Basil Broth 1 T + 1t sea salt 6 oz pasta 5 garlic cloves, minced 1 T coconut oil 3...
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Vegan Creamy Tomato Pasta
Vegan Creamy Tomato Pasta 1/4 cup olive oil2 garlic cloves minced1 tsp oregano15 oz homemade tomato sauce1 8 oz can tomato paste2 cups pasta water1 Tbsp fresh basil1/2 cup hummus packaged or pre-madePinch of sugar12 oz pasta of choice -In a large heavy saucepan on medium heat, heat olive...