Your search for "garlic" revealed the following:
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Smokey Roasted Carrot Hummus Naan with Fried Eggs, Arugula, and Beet Tahini
We're delighted to have Allison from Up Beet kitchen with us this summer to bring some of her delectable plant-based recipes to Ottawa Farm Fresh! All summer long she'll be bringing home a medium CSA basket and then working her magic to transform the veggies into edible works of art!...
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Butternut Squash, Kale and White Bean Soup
This veggie packed soup is a comforting, hearty meal perfect for cooler weather. The blend of tender squash, earthy kale, and protein-packed white beans creates a rich, flavourful base, while smoked paprika and fresh sage add a warm, aromatic touch. Topped with crunchy toasted pumpkin seeds, it's a wholesome dish...
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Roasted Cherry Tomato Sauce
Whip up your own roasted cherry tomato sauce quickly and easily with just a handful of simple ingredients! Fresh cherry tomatoes roast in the oven until they caramelize and become wonderfully jammy, resulting in a sauce brimming with rich flavour. With the addition of garlic, olive oil, and thyme, this...
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Zucchini Lasagna
All of the warm deliciousness of traditional lasagna, minus the pasta. This Zucchini Lasagna is the perfect dish to spend some time crafting on a chilly autumn day. Zucchini Lasagna 1 lb 93% lean ground beef1 1/2 teaspoons kosher salt1/2 large onion, chopped3 cloves garlic, minced1 28 oz can crushed...
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Roasted Red Pepper Pasta - Two Ways!
It's peak pepper season here at the Farm, which means that lots of roasted red peppers are being made! With just two roasted red peppers and a few other simple ingerdients you can whip up a delicious pasta sauce, either vegan or with goat cheese, whatever your preference! Vegan Roasted...
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Spicy Pickled Swiss Chard Stems
This quick pickle turns those beautiful rainbow chard stems into a crunchy, tangy snack that adds a flavour punch wherever you need it. With a swirl of sriracha and a mix of warm spices, these spicy pickled stems are perfect chopped into tacos, scattered on salads, folded into omelets, or...
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Cilantro, Spinach & Sweet Potato Soup
Feeling under the weather? This Cilantro, Spinach & Sweet Potato soup is for you! Filled with nourishing spinach and sweet potato, immune-boosting garlic, and antimicrobial cilantro, this simple soup will give your system the bump it needs to get over any seasonal bug! Cilantro, Spinach & Sweet Potato Soup 1...
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Parsnip Fries with Miso Sauce
This is one of our favourite ways to eat parsnips, just made into simple fries! Try serving them with this tahini miso dip, or a simple mixture of yogurt, miso & curry powder to accompany the parsnip fries. Parsnip Fries with Miso Sauce 3 parsnips*2 T olive oil2 cloves garlic*,...
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Chicken, Hummus, Fennel, and Pepper Quesadillas
These healthy chicken quesadillas are packed with garlic, fennel, and peppers, as well as cheese, hummus, olives, and chopped cooked chicken breast. This is a healthy lunch or dinner that the whole family will love. To make vegetarian or vegan, swap out the chicken for cooked beans or lentils, and...
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How to Store Your Root Vegetables
We're getting ready for winter and we thought you might like to, too! Early Canadian farmers sure had to learn quickly how to survive the harsh winters and make their bountiful summer and fall harvests last. One way they kept food on the table was to learn to store their...