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Celeriac ‘Ramen’ in Mushroom-Miso Broth
This is the most delicious celeriac recipe ever! The light celery flavour of celeriac is a perfect compliment to this warming asian inspired broth - a perfect way to give celeriac a try. Don't have a spiralizer? Chop the celeriac into thin matchsticks. Celeriac ‘Ramen’ in Mushroom-Miso Broth 3 t...
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The Best Stir-Fry Sauce
We’ve talked about ground beef & cabbage before (stir-fried with onion, grated carrots & a whole head of cabbage with tamari, garlic & raisins), but here's a twist with a super versatile sauce. We make this recipe one night with pasta or rice & then use the leftovers in rice...
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Hot & Sour Napa Cabbage
This stir-fried napa cabbage dish comes together quickly and is great served over rice, or as a tasty side dish. Hot & Sour Napa Cabbage 1 T vegetable oil 2 t toasted sesame oil 2 whole dried chile thinly sliced 1 clove garlic, minced 1/2 t minced fresh ginger 1...
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Muhammara - Roasted Red Pepper & Walnut Dip
Rich and flavourful, this mildly spicy dip blends roasted red bell peppers, toasted walnuts, and finely ground crispy bread sticks. Pomegranate molasses adds a tangy twist, while pepper paste provides a hint of heat. Perfect with pitas and shish kebabs or fresh vegetables for dipping. Muhammara - Roasted Red Pepper...
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Pasta with Carrot Miso Sauce and Kale
This week's meal of the week is a new way to enjoy those sweet, sweet Farm Fresh carrots, including the green tops! Did you know that carrot tops are edible?! They are reminiscent of parsley, and make a great pesto or addition to homemade stock. Pasta with Carrot Miso...
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Lentil & Kale Salad
Lentil & Kale Salad large bunch Tuscan kale (about 10 oz.)½ C raw almonds3 green onion4 garlic cloves1 lemon½ C extra-virgin olive oil1½ C black beluga or French green lentils1 T cumin seeds½ t crushed red pepper flakes5 oz. feta1 C green olives -Strip leaves off kale stems, chop...
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Creamy Parsnip Puree
Looking for something a little bit different to go along with a roast dinner? Give parsnip puree a try! It's silky smooth and oh so sweet - a perfect accompaniment to whatever dish you're serving. Creamy Parsnip Puree 3 lbs parsnips peeled & cut into 1" chunks3 cloves garlic smashed...
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Buffalo Chicken Alfredo with Sweet Potato Pasta
Did you know that you can make noodles out of a sweet potato?! It's true! Spiralizers are easy to find at most stores these days, and soon enough you too will be spiralizing ever fruit and vegetable in your kitchen! Buffalo Chicken Alfredo with Sweet Potato Pasta 1 C heavy...
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Warming Chickpea Mushroom Ragout with Crispy Sage
Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top...
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The Best Spinach Lasagna
This recipe combines buttery sautéed spinach with a blend of ricotta and cheeses, creating a satisfying vegetarian delight. Perfect for gatherings or cozy family dinners, this lasagna is sure to impress with its flavour and texture—every bite is a celebration of cheesy, savoury goodness! The Best Spinach Lasagna For the...