Your search for "garlic" revealed the following:
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Lentil & Kale Salad
Lentil & Kale Salad large bunch Tuscan kale (about 10 oz.)½ C raw almonds3 green onion4 garlic cloves1 lemon½ C extra-virgin olive oil1½ C black beluga or French green lentils1 T cumin seeds½ t crushed red pepper flakes5 oz. feta1 C green olives -Strip leaves off kale stems, chop...
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The Best Spinach Lasagna
This recipe combines buttery sautéed spinach with a blend of ricotta and cheeses, creating a satisfying vegetarian delight. Perfect for gatherings or cozy family dinners, this lasagna is sure to impress with its flavour and texture—every bite is a celebration of cheesy, savoury goodness! The Best Spinach Lasagna For the...
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Coconut Cod Corn Chowder
Corn chowder is a favorite here as it uses so many of our favorite ingredients. If you are like us, you froze the corn from last summer's harvest and this is precisely one of the best recipes to use it for. Add your favorite veggies, like carrots, and I highly...
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Roast Beetroot Falafels with Tahini Sauce
These vibrant Roast Beetroot Falafels are a delicious twist on a classic favourite! Packed with earthy roasted beets, creamy chickpeas, and fragrant spices, they’re perfectly complemented by a rich, tangy tahini sauce. Whether you grill them or bake them, these falafels are crispy on the outside and tender on the...
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Chicken Saag with Turnip Greens
Turnip greens are edible - true story! They're similar to spinach and work perfectly in this Indian inspired curry recipe. If you don't have turnip greens feel free to substitute pretty much any other standard leafy green - spinach, chard, or kale. Chicken Saag with Turnip Greens ½ C ghee1...
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Rich and Saucy Bolognese
Everyone needs a good pasta sauce recipe in their back pocket, and this one is it! Rich and saucy, filled with veggies and lentils, and delicious atop any pasta you choose. Rich and Saucy Bolognese 2 t olive oil 1 each: carrot, onion, celery rib, small eggplant; chopped4 cloves garlic,...
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Hasselback Roasted Celeriac
This roasted celeriac is slow-cooked until tender inside and beautifully crisp around the edges, with a tangy Dijon dressing that brings out its earthy, delicate flavour. Finished with fragrant herbs, plus a squeeze of lemon for brightness, it makes an elegant and delicious side dish. Hasselback Roasted Celeriac 1 celeriac1...
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Pickled Sunchokes
Bright, crunchy, and full of tangy flavour, these pickled sunchokes (also known as Jerusalem artichokes) are a delicious way to enjoy this underrated root vegetable. The process combines a gentle brine to soften and season the sunchokes with a zesty vinegar pickling solution infused with garlic, fresh parsley, and a...
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Stuffed Delicata Squash: Squash Two Ways
Delicata squash are a favourite here at the Farm. So delicious and versatile, and you don't have to worry about peeling them because the skin is thin enouch to eat! Stuffing these little autumn delights makes for a simple and delicious week night meal served with a green salad, or...
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Muhammara - Roasted Red Pepper & Walnut Dip
Rich and flavourful, this mildly spicy dip blends roasted red bell peppers, toasted walnuts, and finely ground crispy bread sticks. Pomegranate molasses adds a tangy twist, while pepper paste provides a hint of heat. Perfect with pitas and shish kebabs or fresh vegetables for dipping. Muhammara - Roasted Red Pepper...