Your search for "garlic" revealed the following:
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Pasta with Radicchio, Bacon & Walnuts
Pasta with Radicchio, Bacon, and walnuts is a classic meal with a complex flavor and that Italian flair for tossing together something incredible with very little. It's a must try. Pasta with Radicchio, Bacon & Walnuts 3 thick slices bacon2 garlic cloves, finely minced1 t red pepper flakes1/2 t fresh...
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Oyster Mushroom Pulled Pork
Shred king oyster mushrooms, season with spices, and bake to create a vegan pulled "pork" that’s just as tasty as the real deal! Oyster Mushroom Pulled Pork 4 king oyster mushrooms (our black oyster mushrooms work well too!)2 Tbsp olive oil1 tsp smoked paprika¼ tsp salt¼ tsp cayenne pepper2 garlic...
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Coconut Beet Soup
Borscht isn't the only beet soup on the block! Adding coconut milk to the soup adds a slight sweetness and lovely creaminess to the earthy beet flavour. Try this Coconut Beet soup recipe if you aren't sure you love beets - it will make you a beet-liever! Farm Fresh tip...
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Pepper & Kale Stir-Fry
Colourful and delicious, this stir-fry recipe is loaded with red peppers and healthy kale and comes together so quickly - perfect for a weeknight dinner. Pepper & Kale Stir-Fry 2 Tbsp extra-virgin olive oil 1/2 medium onion, sliced (sub bunch of green onions) 2 cloves garlic, minced or crushed 2...
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The Super Simple, No-Fuss Kimchi Recipe
We ain’t got no time for multi-step Kimchi! So here’s our super simple, ultra quick, get-your-but-back-in-the-field Kimchi style recipe. 😋 Makes approximately 2 mason jars.Ingredients:3 lbs chinese cabbage and cabbage5 TBSP salt1 lb carrots julienned or sliced thin1lb daikon julienned or sliced thin1 bunch green onions sliced into 1inch pieces...
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Greek Chicken and Rice Stuffed Eggplant
This Greek chicken and rice stuffed eggplant with cherry tomatoes, spinach, feta, and lemon tahini sauce is a flavourful and satisfying summer meal. To make this recipe vegetarian, replace the chicken with tofu, chickpeas, or lentils. To make it vegan, omit the feta and replace the honey in the sauce...
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Creamy Celery Soup
Have you tasted our celery yet? It's pretty amazing, if we do say so ourseves - unlike any that you find on a grocery store shelf! This dairy-free Celery Soup is a perfect way to highlight this humble vegetable, giving you a warm hug from the inside out! Creamy Celery...
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Roast Beetroot Falafels with Tahini Sauce
These vibrant Roast Beetroot Falafels are a delicious twist on a classic favourite! Packed with earthy roasted beets, creamy chickpeas, and fragrant spices, they’re perfectly complemented by a rich, tangy tahini sauce. Whether you grill them or bake them, these falafels are crispy on the outside and tender on the...
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Basil Pesto and Pesto Miso Yogurt Dressing
Is it even summer if you don't make pesto?! We don't think so! With just a few simple ingredients you can bring the taste of summer into your kitchen. Why not make an extra large batch and freeze it to enjoy over the winter? Basil Pesto Recipe 1 bunch of...
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Fall Panzanella with Tempeh and Maple Mustard Dressing
This fall panzanella salad with tempeh and maple mustard dressing from Up Beet Kitchen is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to...