Your search for "garlic" revealed the following:
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Pepper & Kale Stir-Fry
Colourful and delicious, this stir-fry recipe is loaded with red peppers and healthy kale and comes together so quickly - perfect for a weeknight dinner. Pepper & Kale Stir-Fry 2 Tbsp extra-virgin olive oil 1/2 medium onion, sliced (sub bunch of green onions) 2 cloves garlic, minced or crushed 2...
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Greek Chicken and Rice Stuffed Eggplant
This Greek chicken and rice stuffed eggplant with cherry tomatoes, spinach, feta, and lemon tahini sauce is a flavourful and satisfying summer meal. To make this recipe vegetarian, replace the chicken with tofu, chickpeas, or lentils. To make it vegan, omit the feta and replace the honey in the sauce...
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Creamy Celery Soup
Have you tasted our celery yet? It's pretty amazing, if we do say so ourseves - unlike any that you find on a grocery store shelf! This dairy-free Celery Soup is a perfect way to highlight this humble vegetable, giving you a warm hug from the inside out! Creamy Celery...
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Beet, Pesto, Gouda, and Chicken Calzones
Beet, Pesto, Gouda, and Chicken Calzones These calzones from Up Beet Kitchen feature sweet roasted beets, pesto, gouda, and chicken for the perfect fall harvest calzone recipe. Makes 8 calzones. Ingredients: 1 batch Jim Lahey’s No-Knead Pizza Dough Heaping ½ cup pesto (homemade or store-bought) 6 heaping cups cubed beets...
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The Super Simple, No-Fuss Kimchi Recipe
We ain’t got no time for multi-step Kimchi! So here’s our super simple, ultra quick, get-your-but-back-in-the-field Kimchi style recipe. 😋 Makes approximately 2 mason jars.Ingredients:3 lbs chinese cabbage and cabbage5 TBSP salt1 lb carrots julienned or sliced thin1lb daikon julienned or sliced thin1 bunch green onions sliced into 1inch pieces...
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Roasted Carrot Hummus
This might not technically be hummus but it's delicious all the same. Roasting the carrots makes them extra sweet, and when you whizz them together with the earthy flavour of cumin and the fresh green flavour of cilantro you end up with a delicious dip that is great with pita...
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Basil Pesto and Pesto Miso Yogurt Dressing
Is it even summer if you don't make pesto?! We don't think so! With just a few simple ingredients you can bring the taste of summer into your kitchen. Why not make an extra large batch and freeze it to enjoy over the winter? Basil Pesto Recipe 1 bunch of...
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Fall Panzanella with Tempeh and Maple Mustard Dressing
This fall panzanella salad with tempeh and maple mustard dressing from Up Beet Kitchen is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to...
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Pink Pesto Pasta
There's not many meals that are bright pink, so this one is just as fun to look at as it is to eat! It's just as easy to roast lots of beets at once so why not make a double batch of beet pesto and freeze it to enjoy later?...
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Zucchini Noodles with Avocado Herb Sauce & Shrimp
It's zucchini season here at the Farm and they are so very prolific! At this time of year there is zucchini in just about everything we eat - eggs, sandwiches, cakes, and even smoothies! Today we're turning it into a spaghetti like noodle and tossing it in this delicious avocado...