Your search for "garlic" revealed the following:
article
Roasted Radishes with Lemon Tahini Dressing
If you have never had cooked radishes then you are missing out! Roasting radishes mellows their flavoour and makes them sweet and delicious! Geat as a side dish or added to a salad. Roasted Radishes with Lemon Tahini Dressing 1 pound radishes*, trimmed and halved1 T ghee1/2 t kosher salt1/4...
article
Preserved Tomatoes in Olive Oil
Preserving vegetables in olive oil is a age-old practice that is a great option if you don't have the time, space, or inclination to start canning your own tomato sauce. Cherry tomatoes work great for a recipe like this, no chopping required - it couldn't be easier! Use your preserved...
article
Fermented Zucchini Pickles
We love fermented food here at the Farm. Filled with beneficial microorganisms, these Fermented Zucchini Pickles are just as delicious as they are nutritious! Fermented Zucchini Pickles 4 C zucchini, thinly sliced into rounds¼ of a medium sized red onion, thinly sliced3 garlic cloves, smashed2 t grated ginger4 C filtered...
article
Miso Glazed Cabbage
Make cabbage the star of the show with this simple but delicious miso glazed cabbage recipe. Use it as a side dish, or top a salad with the warm and flavourful wedges of cabbage. Miso Glazed Cabbage 1 head cabbage*30 g miso paste*1 clove garlic*, mince10 g ginger*, finely grated2...
article
Lemon Butter Parmesan Potatoes
These Lemon Butter Parmesan Potatoes are the perfect blend of tangy, buttery goodness with a hint of fresh herbs. The potatoes are baked in a savoury lemon-broth mixture, then topped with Parmesan for a crispy, cheesy finish. Simple, flavourful, and absolutely delicious! Lemon Butter Parmesan Potatoes 3 lbs potatoes1 cup...
article
Fennel, Pesto, and Calabrese Pizza
This fennel, pesto, and calabrese pizza is bursting with summer flavours. With a lemony basil pesto base and balsamic-infused fennel, olives, spicy calabrese, and cheese as toppings, this pizza is sure to become a favourite. Makes 4 medium pizzas, enough to serve 8. Fennel, Pesto, and Calabrese Pizza 1 batch...
article
Rainbow Chard & Radicchio Saute
Rainbow Chard & Radicchio Saute1 bunch chard1 tbsp butter1 tbsp olive oil½ onion, cut into ¾-inch pieces2 cloves garlic, minced1 large radicchio, cored, cut into 1” wedges, leaves separated1 tbsp red wine vinegar, or more1½ tbsp currants (optional)¼ cup pine nuts, toasted -Cut ribs from chard; chop crosswise into 1”...
article
Pasta with Radicchio, Bacon & Walnuts
Pasta with Radicchio, Bacon, and walnuts is a classic meal with a complex flavor and that Italian flair for tossing together something incredible with very little. It's a must try. Pasta with Radicchio, Bacon & Walnuts 3 thick slices bacon2 garlic cloves, finely minced1 t red pepper flakes1/2 t fresh...
article
Oyster Mushroom Pulled Pork
Shred king oyster mushrooms, season with spices, and bake to create a vegan pulled "pork" that’s just as tasty as the real deal! Oyster Mushroom Pulled Pork 4 king oyster mushrooms (our black oyster mushrooms work well too!)2 Tbsp olive oil1 tsp smoked paprika¼ tsp salt¼ tsp cayenne pepper2 garlic...
article
Coconut Beet Soup
Borscht isn't the only beet soup on the block! Adding coconut milk to the soup adds a slight sweetness and lovely creaminess to the earthy beet flavour. Try this Coconut Beet soup recipe if you aren't sure you love beets - it will make you a beet-liever! Farm Fresh tip...