Your search for "onions" revealed the following:
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Pork and Kimchi Soup with Tofu and Bok Choi
Pork and Kimchi Soup with Tofu and Bok Choi 4 C kimchi with liquid 8 T oil 2 lbs pork, cubed 1 T maple syrup 4 C chicken broth 1-3 T gochujang 1 lb firm silken tofu, cubed 1 large bok choy, stems and leaves separated and sliced2 T toasted...
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Best Broccoli Salad
This Broccoli Salad is a crowd-pleasing dish that combines a variety of textures and flavours in every bite. It’s the perfect balance of sweet, savoury, and tangy, making it a great side dish for any occasion. Best of all, it can be made ahead of time and chilled for an...
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Roasted Sugardrop Radish and Potato Salad with Mint and Lemon Caper Dressing
Put those beautiful sugardrop radishes (hakurei turnips) in your CSA basket to good use in this delicious roasted radishes/turnips and potato salad with mint and lemon caper dressing. Roasted radishes/turnips and potatoes are tossed with turnip greens, mint, pumpkin seeds, cucumber, green onion, and flavourful lemon caper dressing. Serves 6...
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Radish Cilantro Salsa
Tomato salsa not your thing? Try this crunchy and fresh radish and cilantro salsa at your next BBQ or picninc. It won't disappoint! Radish Cilantro Salsa 1 ½ C radish, diced1 ½ t red onion, minced½ C cilantro, chopped2-3 t red chile, minced3 T olive oil2 pinches salt1 T maple...
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Zucchini Relish
Zucchini Relish1 1/2 lbs each green & yellow zucchini (7 to 8 C), grated2 medium red bell peppers, finely chopped2 1/2 C finely chopped yellow onions, finely chopped3 T kosher salt2 C medium or light amber maple syrup1 1/2 C cider vinegar3/4 t turmeric powder1 t ground mustard1/2 t each...
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Roasted Red Pepper Pasta - Two Ways!
It's peak pepper season here at the Farm, which means that lots of roasted red peppers are being made! With just two roasted red peppers and a few other simple ingerdients you can whip up a delicious pasta sauce, either vegan or with goat cheese, whatever your preference! Vegan Roasted...
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Coconut Zinger Black Bean Soup
A warming soup filled with beans and spicy goodness - the perfect lunch or dinner on a chilly fall day. Coconut Zinger Black Bean Soup 1 T coconut oil 2 t ground cumin 1 t ground coriander ¼ t cayenne pepper 2 onions, diced ½ t sea salt 5 garlic...
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Savoury Zucchini & Olive Bread
Savoury Zucchini & Olive Bread1/2 c coconut flour1/4 c almond meal1/2 t baking powder1 t sea salt2T Herbes de Provence1T onion flakes8 eggs1 t whole grain Dijon mustard1 medium zucchini, peeled and shredded (about 1 cup)1 stick organic butter, melted and cooled1/4 c pitted kalamata olives, chopped1 t ground pepper ...
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Fermented Zucchini Pickles
We love fermented food here at the Farm. Filled with beneficial microorganisms, these Fermented Zucchini Pickles are just as delicious as they are nutritious! Fermented Zucchini Pickles 4 C zucchini, thinly sliced into rounds¼ of a medium sized red onion, thinly sliced3 garlic cloves, smashed2 t grated ginger4 C filtered...
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Mrs. Nielsen’s Rarebit
This family recipe comes to us from a CSA member and has been passed down through the family. They aren’t even sure who Mrs. Nielsen is anymore! Mrs. Nielsen’s Rarebit 3 heaping T flour2-3 T butter1 t dry mustard1/2 t curry powder (optional)4-5 large garden tomatoes or as many cherry...