Your search for "onions" revealed the following:
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Hungarian Stuffed Kohlrabi
A fantastic way to enjoy kohlrabi, this traditional Hungarian dish features kohlrabi bulbs stuffed with a savoury pork and rice filling, paired with a delicious kohlrabi soup made from the leftover scraps and greens. Kohlrabi might look a bit alien, but trust us—it’s a hidden gem! With a flavour and...
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Green Tomato Salsa Verde
Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde. Green Tomato Salsa Verde 8 ounces green tomatoes (about 5 small)1 jalapeño pepper (without seeds)3 large cloves garlic1 medium white onion1/2 c fresh cilantro leaves1/2...
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Delicata Squash & Kale Deliciousness
Delicata squash is great for a few reasons; you can eat the skin, they cook fast, & they are sooo sweet! This is how I like them the best. You could also cut them in half lengthwise and make little boat with this filling (omitting the squash) and top with...
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Spanakopita Pasta
This dish has it all: the delicious spinach/feta combo, protein from the eggs, it’s easy-to-make &, most importantly, it’s delicious! Spanakopita Pasta 8 oz/2 C spaghetti4T butter, divided3 green onions, thinly sliced16 oz (2xFarm Fresh size bags) spinach2 eggs6 oz/ 1 C feta cheese, crumbled¼ c dill or mint or...
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Zucchini Relish
Zucchini Relish1 1/2 lbs each green & yellow zucchini (7 to 8 C), grated2 medium red bell peppers, finely chopped2 1/2 C finely chopped yellow onions, finely chopped3 T kosher salt2 C medium or light amber maple syrup1 1/2 C cider vinegar3/4 t turmeric powder1 t ground mustard1/2 t each...
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Radicchio Risotto
This Radicchio Risotto is creamy, comforting, and packed with flavour! The radicchio adds a lovely touch of bitterness, while the parmesan and butter bring in all the richness. It’s the perfect balance of sweet and savoury—ideal for a cozy meal. Radicchio Risotto 1 small head of radicchio, shredded1 cup arborio...
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Muhammara - Roasted Red Pepper & Walnut Dip
Rich and flavourful, this mildly spicy dip blends roasted red bell peppers, toasted walnuts, and finely ground crispy bread sticks. Pomegranate molasses adds a tangy twist, while pepper paste provides a hint of heat. Perfect with pitas and shish kebabs or fresh vegetables for dipping. Muhammara - Roasted Red Pepper...
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Tortellini Greek Salad with Maple Lemon Dijon Salmon
This Greek-inspired meal features a salad made with tortellini, sun-dried tomatoes, artichokes, olives, cherry tomato, cucumber, zucchini, arugula, and peppers, tossed with tangy dressing and served alongside maple lemon Dijon salmon. Serves 4. Maple Lemon Dijon Salmon 1 lb (454 grams) wild salmon filets 2 tablespoons freshly squeezed lemon juice2...
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Lentil & Kale Salad
Lentil & Kale Salad large bunch Tuscan kale (about 10 oz.)½ C raw almonds3 green onion4 garlic cloves1 lemon½ C extra-virgin olive oil1½ C black beluga or French green lentils1 T cumin seeds½ t crushed red pepper flakes5 oz. feta1 C green olives -Strip leaves off kale stems, chop...
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Fermented Zucchini Pickles
We love fermented food here at the Farm. Filled with beneficial microorganisms, these Fermented Zucchini Pickles are just as delicious as they are nutritious! Fermented Zucchini Pickles 4 C zucchini, thinly sliced into rounds¼ of a medium sized red onion, thinly sliced3 garlic cloves, smashed2 t grated ginger4 C filtered...