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Easy Cabbage and White Bean Soup
Craving a hearty, flavourful soup that’s both easy and nourishing? This Easy Cabbage & White Bean Soup is just what you need! Packed with vegetables, creamy beans, and a hint of fresh herbs, it’s the perfect comfort food for any day of the week. Bonus: it's simple to make and...
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Spinach & Turkey Meatballs
Spinach and Turkey Meatball Recipe This recipe is so versatile that it is sure to become a kitchen staple. Change the ground meat for whatever you have on hand, add some herbs to take yourself to a different part of the world (oregano, thyme, mint, rosemary), or simply change the...
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Hot & Sour Napa Cabbage
This stir-fried napa cabbage dish comes together quickly and is great served over rice, or as a tasty side dish. Hot & Sour Napa Cabbage 1 T vegetable oil 2 t toasted sesame oil 2 whole dried chile thinly sliced 1 clove garlic, minced 1/2 t minced fresh ginger 1...
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Carrot Zucchini Pancakes
These savoury Carrot and Zucchini pancakes make a perfect light lunch of dinner served with a Farm Fresh green salad. Carrot Zucchini Pancakes 2 Carrots* (150g), grated Half onion*, finely chopped 2 Zucchini* (550g), peeled & grated 2 Eggs* 100g Flour 1 ¾ t Baking powder Salt & pepper -...
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Green Tomato Salsa Verde
Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde. Green Tomato Salsa Verde 8 ounces green tomatoes (about 5 small)1 jalapeño pepper (without seeds)3 large cloves garlic1 medium white onion1/2 c fresh cilantro leaves1/2...
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Delicata Squash & Kale Deliciousness
Delicata squash is great for a few reasons; you can eat the skin, they cook fast, & they are sooo sweet! This is how I like them the best. You could also cut them in half lengthwise and make little boat with this filling (omitting the squash) and top with...
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Pork and Kimchi Soup with Tofu and Bok Choi
Pork and Kimchi Soup with Tofu and Bok Choi 4 C kimchi with liquid 8 T oil 2 lbs pork, cubed 1 T maple syrup 4 C chicken broth 1-3 T gochujang 1 lb firm silken tofu, cubed 1 large bok choy, stems and leaves separated and sliced2 T toasted...
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Lentil & Kale Salad
Lentil & Kale Salad large bunch Tuscan kale (about 10 oz.)½ C raw almonds3 green onion4 garlic cloves1 lemon½ C extra-virgin olive oil1½ C black beluga or French green lentils1 T cumin seeds½ t crushed red pepper flakes5 oz. feta1 C green olives -Strip leaves off kale stems, chop...
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Spanakopita Pasta
This dish has it all: the delicious spinach/feta combo, protein from the eggs, it’s easy-to-make &, most importantly, it’s delicious! Spanakopita Pasta 8 oz/2 C spaghetti4T butter, divided3 green onions, thinly sliced16 oz (2xFarm Fresh size bags) spinach2 eggs6 oz/ 1 C feta cheese, crumbled¼ c dill or mint or...
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Best Broccoli Salad
This Broccoli Salad is a crowd-pleasing dish that combines a variety of textures and flavours in every bite. It’s the perfect balance of sweet, savoury, and tangy, making it a great side dish for any occasion. Best of all, it can be made ahead of time and chilled for an...