Your search for "onions" revealed the following:
article
Marinated Carrot Salad
This Marinated Carrot Salad is a bright, crunchy, herb-loaded situation that turns humble roots into something seriously craveable. A quick lemony toss softens the carrots just enough, while a warm garlic-caper dressing seeps into every ribbon and shred. Piled high over your favourite grain, it’s the perfect way to show...
article
How to Store Your Root Vegetables
We're getting ready for winter and we thought you might like to, too! Early Canadian farmers sure had to learn quickly how to survive the harsh winters and make their bountiful summer and fall harvests last. One way they kept food on the table was to learn to store their...
article
Quick Cherry Tomato Salsa
Fresh salsa is a world away from jarred salsa from the grocery store. The flavours are fresh and bright, and when you make it yourself you can modify it to suit your taste - add more or less cilantro, swap the lemon juice for lime, or add fresh or dried...
article
Butternut Stew with Pork & Spinach
Cool weather calls for hearty stews that bubble away on the stove for hours. This Butternut Squash Stew with Pork and Spinach is just such a recipe, and is full of Farm Fresh goodness to warm you from the inside out. Butternut Stew with Pork & Spinach 1lb ground pork1...
article
Creamy Spinach Soup
Get your greens with this simple vegan spinach soup recipe. 16 cups of spinach might sound like a lot but it’s only about 2 bags of raw spinach. Creamy Spinach Soup 3T olive oil2 onions, chopped3 yellow potatoes, peeled & cubed16 C baby spinach7 C vegetable stock¼ C nutritional yeast1...
article
Scalloped Potatoes
These Scalloped Potatoes are the ultimate comfort food, featuring layers of tender potatoes smothered in a rich, creamy sauce made with sautéed onions, garlic, and fresh thyme. With its creamy texture and savoury flavour, it's the perfect side to elevate any occasion. Scalloped Potatoes 3 Tbsp butter1 small white or...
article
Celeriac ‘Ramen’ in Mushroom-Miso Broth
This is the most delicious celeriac recipe ever! The light celery flavour of celeriac is a perfect compliment to this warming asian inspired broth - a perfect way to give celeriac a try. Don't have a spiralizer? Chop the celeriac into thin matchsticks. Celeriac ‘Ramen’ in Mushroom-Miso Broth 3 t...
article
Vegetable-based Tomato Sauce
Vegetable-based Tomato Sauce This is not just tomato sauce. It is vegetable-based tomato sauce & it is worth doing. The taste is absolutely amazing & can be used in a multitude of different ways. Also, think of soup: add coconut milk & you have an amazing soup. 2 onions, chopped...
article
Roasted Cherry Tomato Sauce
Whip up your own roasted cherry tomato sauce quickly and easily with just a handful of simple ingredients! Fresh cherry tomatoes roast in the oven until they caramelize and become wonderfully jammy, resulting in a sauce brimming with rich flavour. With the addition of garlic, olive oil, and thyme, this...
article
Tofu Sandwich Spread
This veggie tofu spread is ridiculously easy to make, and oh so delicious! You can use any mix of veggies and herbs you have on hand, and it's equally as delicious on a sandwich, wrapped in a lettuce leaf, or spooned on top of crackers. Tofu Sandwich Spread 8-ounce package...