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Apple & Candy-Spiced Walnut Salad
Inspired Fall Eating: Apple🍎& Candy-Spiced Walnut Salad 🥗 A warm fall evening, @ottawafarmfresh romaine lettuce and green onions and fresh picked apples from @orleansfreshfruit inspired this salad! Ingredients:3 apples cored & cut in bit size pieces1 romaine lettuce head2 green onionsHand full of crumbled feta cheese1/2 cup walnuts2TBSP maple syrupPinch...
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Bread and Butter Pickles
Not only are these pickles easy to make, they are the most delicious pickles for burgers! Tangy from vinegar, and slightly sweet, there's nothing better! Bread and Butter Pickles 3 pounds crisp cucumbers, sliced 1/4-inch thick1/2 medium onion, thinly sliced1/4 C kosher salt or sea salt2 C white vinegar1/2 C...
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Thai Red Curry Chicken and Sweet Potato Spinach Salad
This Thai Red Curry Chicken and Sweet Potato Spinach Salad is at once satisfying and light, so it’s perfect summer fare! Flavourful red curry chicken, steamed sweet potato, and cucumber are served on a bed of spinach, and then topped off with a toasted sesame tamari dressing. Via Up Beet...
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Coconut Zinger Black Bean Soup
A warming soup filled with beans and spicy goodness - the perfect lunch or dinner on a chilly fall day. Coconut Zinger Black Bean Soup 1 T coconut oil 2 t ground cumin 1 t ground coriander ¼ t cayenne pepper 2 onions, diced ½ t sea salt 5 garlic...
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Rainbow Chard & Radicchio Saute
Rainbow Chard & Radicchio Saute1 bunch chard1 tbsp butter1 tbsp olive oil½ onion, cut into ¾-inch pieces2 cloves garlic, minced1 large radicchio, cored, cut into 1” wedges, leaves separated1 tbsp red wine vinegar, or more1½ tbsp currants (optional)¼ cup pine nuts, toasted -Cut ribs from chard; chop crosswise into 1”...
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Harvest Vegetable Turkey Shepherd’s Pie
This Harvest Vegetable Turkey Shepherd’s Pie from Up Beet Kitchen is packed with beets, carrots, celery, turkey, and beans. It’s full of flavour thanks to plenty of onion, garlic, balsamic, Worcestershire sauce, tamari, and barbecue sauce. The topping can be made with sweet potatoes or white potatoes. This recipe can...
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Spinach and Garlic Potato Patties
Simple, delicious, and packed with fresh spinach, these Spinach and Garlic Potato Patties are great topping a salad, stuffed in a bun or eaten straight from the pan! Try making some extras and freezing them for a quick meal - just reheat in the oven or an acti-fry. Spinach and...
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Radish Cilantro Salsa
Tomato salsa not your thing? Try this crunchy and fresh radish and cilantro salsa at your next BBQ or picninc. It won't disappoint! Radish Cilantro Salsa 1 ½ C radish, diced1 ½ t red onion, minced½ C cilantro, chopped2-3 t red chile, minced3 T olive oil2 pinches salt1 T maple...
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Fattoush Salad
Fresh veggies, tasty dressing, and crunchy pita chips - this Fattoush Salad has it all! Fattoush Salad 1 large head romaine lettuce*, chopped1 large tomato*, diced2-3 Lebanese cucumbers*, quartered½ large green pepper*, chopped5 radishes*, diced2 green onions*, chopped¼ c fresh chopped parsley* Dressing3 T olive oil2 T lemon juice*2 garlic...
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Roasted Swiss Chard with Feta
Looking for a new way to enjoy those vibrant bunches of rainbow chard in your CSA basket? This roasted Swiss chard dish is easy, earthy, and utterly delicious. Roasting brings out the natural sweetness in the chard stems and onions, while the leaves crisp up beautifully in the oven. Add...