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Winter CSA Bounty Baskets are Here!
Click Here for 2021 Winter CSA Let's do like the squirrels & get ready to eat well this winter! I know we don't really like thinking about winter all that much especially when the sun is shining and the bounty is still coming in from the fields, but the truth...
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Thai Red Curry Chicken and Sweet Potato Spinach Salad
This Thai Red Curry Chicken and Sweet Potato Spinach Salad is at once satisfying and light, so it’s perfect summer fare! Flavourful red curry chicken, steamed sweet potato, and cucumber are served on a bed of spinach, and then topped off with a toasted sesame tamari dressing. Via Up Beet...
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Roasted Sugardrop Radish and Potato Salad with Mint and Lemon Caper Dressing
Put those beautiful sugardrop radishes (hakurei turnips) in your CSA basket to good use in this delicious roasted radishes/turnips and potato salad with mint and lemon caper dressing. Roasted radishes/turnips and potatoes are tossed with turnip greens, mint, pumpkin seeds, cucumber, green onion, and flavourful lemon caper dressing. Serves 6...
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Tempeh BLT Pasta Salad
With BLT season upon us, now is the perfect time to whip up this simple vegetarian tempeh BLT pasta salad! In this satisfying dish, fusilli pasta is tossed with tomatoes, lettuce or kale, celery, cucumber, and lemony, herbaceous Greek yogurt dressing before being topped off with tempeh “bacon.” It’s the...
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Tortellini Greek Salad with Maple Lemon Dijon Salmon
This Greek-inspired meal features a salad made with tortellini, sun-dried tomatoes, artichokes, olives, cherry tomato, cucumber, zucchini, arugula, and peppers, tossed with tangy dressing and served alongside maple lemon Dijon salmon. Serves 4. Maple Lemon Dijon Salmon 1 lb (454 grams) wild salmon filets 2 tablespoons freshly squeezed lemon juice2...
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Winter CSA - Eat local all winter long!
A key element of Nordic eating is getting ready in advance for those snowy winter months.You harvest what you sow - you store what you harvest - you eat what you store! The Ottawa Farm Fresh Winter CSA will bring you delicious, local, organic food for 20 whole weeks this...
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Summer Storage for Winter Warming
Believe it or not we’re still eating delicious locally grown eggplant here in Ottawa in the depth of winter. No, we don’t have a secret stash of plants that we’re harvesting from, we’re pulling it already grilled from the freezer and throwing it straight into our favourite recipes. This is...
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Gardening 101: Harvesting & Storing Your Veg Bounty
You’ve grown a garden full of amazing vegetables and your plants are looking evermore bountiful. It’s time to harvest, but now you’re not sure how to tell when everything is perfectly ripe and ready to pick. This is what you’ve been waiting for all season and you want to make...
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Fall Panzanella with Tempeh and Maple Mustard Dressing
This fall panzanella salad with tempeh and maple mustard dressing from Up Beet Kitchen is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to...
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Eat Local This Winter with the Ottawa Farm Fresh Winter CSA
The Top Three Reasons to Join Us for Winter CSA 1. We grow the most delicious greens in Ottawa! If you go into a grocery store even now you will find that the greens on the shelves are imported. Not only does this increase the carbon footprint, they...