Your search for "beets" revealed the following:
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Pumpkin Chipotle Hummus
This pumpkin chipotle hummus from Up Beet Kitchen is incredibly simple to whip up. Use pie pumpkin or butternut squash in this flavourful dip that’s the perfect fall snack or appetizer. Serve with seed crackers, tortilla chips, and raw Ottawa Farm Fresh veggies like carrots, celery, radishes, peppers, and cherry...
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Root Vegetable Curry
The beauty of this root vegetable curry recipe is how flexible it is. Use any root vegetables you like - carrot, parsnip, celeriac, potato, sweet potatoes, and even beets! Root Vegetable Curry 6 C mixed root vegetables*, cut into 1” cubes2 C butternut squash*, cut into 1” cubes1 red onion*,...
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Green Shakshouka
This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or...
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Cabbage Stir-Fry with Miso Peanut Sauce
Cabbage, like beets, is a vegetable that many people have negative childhood memories of eating, putting them off it for life. If this sounds like you, we invite you to give it another try using one of our favourite ways to prepare it. A few of our favourite ways to...
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Opening Week Is Upon Us!
After being closed for 200 days we are delighted to be opening again for the 2022 season on Thursday, May 19th! What can you expect during our season opener? * Spring veggies galore! * Gardening supplies * Organic vegetable, herb & flower seedlings * Seeds from local seed supplier Northern...
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Fall & Winter CSA Registration On Now!
Can you feel it? The subtle shift beginning to happen? Cooler days, misty mornings, and earlier evenings are all signs that autumn is on its way. Autumn is in the air, and after a busy summer on the Farm, we welcome it! Long before the weather...
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Veggie Pate Burger with Roasted Sugar Drop Radish, Fennel & Baby Kale Salad
It's summer, and that calls for burgers! This recipe is one of Jolianne's favourites and along with a veggie filled salad, makes a perfect al fresco summer meal! Veggie Pate Burger 1 ¼ C sunflower seeds 2 C grated beets ¼ C oil 3 T tamari ½ C water (less...
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The Best of Both Worlds
The best of both worlds! The frost graced a few farms last night and it reminded me how quickly the greens and soft, plump harvest of summer comes to an end only to make way for fall's heartier stems and root vegetables. I love that being a farmer means rolling...
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Chicken, Hummus, Fennel, and Pepper Quesadillas
These healthy chicken quesadillas are packed with garlic, fennel, and peppers, as well as cheese, hummus, olives, and chopped cooked chicken breast. This is a healthy lunch or dinner that the whole family will love. To make vegetarian or vegan, swap out the chicken for cooked beans or lentils, and...
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Spaghetti Squash Alla Vodka with Kale and Sun-Dried Tomatoes
Roasted spaghetti squash is tossed with a creamy, garlicky tomato sauce infused with vodka and oregano in this warming autumn dish. Allison from Up Beet kitchen has done it again! Don't have spaghetti squash? Add any roasted squash to the sauce and serve over pasta. Serves 2 as a main,...