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Summer Storage for Winter Warming
Believe it or not we’re still eating delicious locally grown eggplant here in Ottawa in the depth of winter. No, we don’t have a secret stash of plants that we’re harvesting from, we’re pulling it already grilled from the freezer and throwing it straight into our favourite recipes. This is...
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Fall Panzanella with Tempeh and Maple Mustard Dressing
This fall panzanella salad with tempeh and maple mustard dressing from Up Beet Kitchen is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to...
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Gardening 101: Sun + Soil + Water
Have you decided to take the plunge and start your first vegetable garden this spring? Or maybe you’ve been dabbling in veggie gardening for some time but now you’re looking to take it to the next level. Well done, this is going to be awesome! What an amazing way to...
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Gardening 101: Harvesting & Storing Your Veg Bounty
You’ve grown a garden full of amazing vegetables and your plants are looking evermore bountiful. It’s time to harvest, but now you’re not sure how to tell when everything is perfectly ripe and ready to pick. This is what you’ve been waiting for all season and you want to make...
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The Winter CSA is coming!
Winter is coming! It's a few months off but we're already looking forward to the crisp days, cozy nights, and a kitchen filled with comforting local food.Yes, you read that right - local food in Ottawa all winter long!In the heady days of summer it's hard to think about...
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Your Summer CSA Adventure Awaits
Can you feel it? The energy of the changing seasons? As the days get longer and the soil warms up, something magical is happening at Ottawa Farm Fresh. The countdown is on for our Summer CSA beginning on May 29, and soon our fields will be bursting with vibrant produce,...
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Greek Chicken and Rice Stuffed Eggplant
This Greek chicken and rice stuffed eggplant with cherry tomatoes, spinach, feta, and lemon tahini sauce is a flavourful and satisfying summer meal. To make this recipe vegetarian, replace the chicken with tofu, chickpeas, or lentils. To make it vegan, omit the feta and replace the honey in the sauce...
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Meet the 2026 Farm Team
We believe the people behind your food deserve to be celebrated just as much as the food itself. While the veggies in the Farm Store may be the final product, they are the final link in a chain of dedicated people who work hard throughout the season to bring fresh...