Your search for "garlic" revealed the following:
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Spicy Miso Tahini Broccoli Salad
This salad is a flavour explosion! Crisp, crunchy broccoli gets smothered in a creamy, zingy miso-tahini dressing with a punch of fresh ginger and lime. It’s a perfect mix of textures too—sweet dried cranberries, crunchy sunflower and pumpkin seeds, and creamy avocado all come together for a vibrant, satisfying bite!...
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Kohlrabi Stir Fry
Here’s a fresh, crunchy kohlrabi stir-fry that's not just easy to make but also incredibly tasty! Packed with veggies such as kohlrabi (both the bulb and greens) and carrot, it's cooked in a simple stir-fry sauce. You can savour this delightful veggie stir-fry either by itself or alongside your favourite...
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Creamy Spinach Soup
Get your greens with this simple vegan spinach soup recipe. 16 cups of spinach might sound like a lot but it’s only about 2 bags of raw spinach. Creamy Spinach Soup 3T olive oil2 onions, chopped3 yellow potatoes, peeled & cubed16 C baby spinach7 C vegetable stock¼ C nutritional yeast1...
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Pumpkin Chipotle Hummus
This pumpkin chipotle hummus from Up Beet Kitchen is incredibly simple to whip up. Use pie pumpkin or butternut squash in this flavourful dip that’s the perfect fall snack or appetizer. Serve with seed crackers, tortilla chips, and raw Ottawa Farm Fresh veggies like carrots, celery, radishes, peppers, and cherry...
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Creamy Sunflower Seed Salad Dressing
Use this simple sunflower seed salad dressing to jazz up some Farm Fresh greens, drizzled in a sandwich or wrap, or make it a bit thicker to use it as a spread of dip. Versatile recipes are the best recipes! Creamy Sunflower Seed Salad Dressing 1/2 C toasted sunflower seeds...
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Cabbage Salad with Peanut Vinaigrette
The great thing about cabbage salad recipes is that they last well in the fridge, especially if you don't add the dressing in advance. Mix up all the ingredients and you'll can be enjoying this salad for days! Cabbage Salad with Peanut Vinaigrette 2 c red cabbage, shredded2 leaves green...
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Salad with Caramelized Fennel & Apples
Add some roasted fennel and apples on top of a salad mix filled with radicchio to balance those sweet and bitter flavours. Your taste buds will thank you! Salad with Caramelized Fennel & Apples 1 large fennel bulb1 sweet-tart apple, such as Braeburn1 T butter2 T olive oil, divided, plus...
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Lacto-Fermented Onions
Like pickled onions? Try fermented onions! This is probably one of the best intro to lactofermentation recipes you'll find - easy and inexpensive to make, there's little to risk in giving it a try. Add your fermented onions to burgers, sandwiches, or salads for a bit of fermented goodness! Lacto-Fermented...
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Roasted Vegetable & Beef Lasagna
The days and nights are beginning to cool, and with them our bodies start craving warm and filling meals. Lasagna to the rescue! Sun-drenched tomato sauce, smooth roasted zucchini and eggplant, creamy cheese, all held together by noodles - lasagna is the ultimate comfort food! Roasted Vegetable & Beef Lasagna...
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Corn 'Ribs'
Corn ribs? Yup, you read that right! When prepared in this manner corn makes a pretty delicious vegan stand-in for regaular BBQ ribs. Who knew?! Corn 'Ribs' 2 corn on cob1 T olive oil or another oil, like avocado oil½ t salt½ t garlic powder½ t paprika smoked¼ t...