Your search for "garlic" revealed the following:
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Vegetable-based Tomato Sauce
Vegetable-based Tomato Sauce This is not just tomato sauce. It is vegetable-based tomato sauce & it is worth doing. The taste is absolutely amazing & can be used in a multitude of different ways. Also, think of soup: add coconut milk & you have an amazing soup. 2 onions, chopped...
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Gremolata Recipe
Parsley Gremolata 1 bunch flat leaf parsley, finely chopped (~1 cup chopped)1/4 c preserved lemons finely chopped (or zest of 1 fresh lemon)1/2 c olive oil1 T minced garlic1 t sea salt (not kosher or table)1 T fresh lemon juice1 1/4 t crushed red pepper flakes -Place the parsley,...
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Spaghetti Squash Alla Vodka with Kale and Sun-Dried Tomatoes
Roasted spaghetti squash is tossed with a creamy, garlicky tomato sauce infused with vodka and oregano in this warming autumn dish. Allison from Up Beet kitchen has done it again! Don't have spaghetti squash? Add any roasted squash to the sauce and serve over pasta. Serves 2 as a main,...
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Cheesy Celery Gratin
Let our delicious celery be the star of the show with this Cheesy Celery Gratin recipe! Cheesy Celery Gratin 2 T unsalted butter1 bunch celery* sliced into ¼-inch thick slices1 medium onion*, chopped1 large clove garlic*, crushed½ c chicken or vegetable stock4 oz (115 g) cream cheese⅛ teaspoon black pepper3...
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Miso Vinaigrette
This recipe comes directly from Etsuko Inoue, the maker behind Kamosu Miso, the local miso paste we carry in the Farm Store. Miso paste is a mixture of fermented beans, rice and can be made with several other grains such as barley, millet, quinoa and buckwheat. It is a healthy...
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Carrot Bacon
Yes, you read that right! If you’re craving a crispy, savoury snack but want a healthier twist, carrot bacon is the way to go! With just a handful of ingredients like tamari, maple syrup, and liquid smoke, you can transform carrots into a delicious, plant-based alternative to bacon. Whether you...
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Kale Tips & Tricks
Massaged Kale “Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week!” Sarah Britton - Naturally Nourished 4 C kale 1 T olive oil 1 T lemon juice ½ t salt Remove the stems and tough...
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Kale Gratin
Creamy, warm kale gratin is a perfect side dish on a cold winter evening. If you think you don’t like kale give this a go, it will make you a believer! Kale Gratin 2 bunches kale*, leaves torn from stem1 small onion*, minced½ t each salt & pepper4 oz gruyere...
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Creamy Jerusalem Artichoke Soup
If Jerusalem artichokes (aka. sunchokes) are a new veggie to you, this simple soup is a good first recipe to try out. With just a few simple ingredients you have a warming meal that puts the nutty flavour of the Jerusalem artichokes right at the centre. Creamy Jerusalem Artichoke Soup...
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Ginger Pickled Carrots
This is a recipe from a new CSA member who recommends it as a great recipe for the bounty of carrots that are probably in your fridge right now! She recommends it with wraps, with salad or with anything for that matter. You can reduce the sugar to taste. Ginger...