Your search for "garlic" revealed the following:
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Miso Vinaigrette
This recipe comes directly from Etsuko Inoue, the maker behind Kamosu Miso, the local miso paste we carry in the Farm Store. Miso paste is a mixture of fermented beans, rice and can be made with several other grains such as barley, millet, quinoa and buckwheat. It is a healthy...
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Lacto-Fermented Onions
Like pickled onions? Try fermented onions! This is probably one of the best intro to lactofermentation recipes you'll find - easy and inexpensive to make, there's little to risk in giving it a try. Add your fermented onions to burgers, sandwiches, or salads for a bit of fermented goodness! Lacto-Fermented...
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Cheesy Celery Gratin
Let our delicious celery be the star of the show with this Cheesy Celery Gratin recipe! Cheesy Celery Gratin 2 T unsalted butter1 bunch celery* sliced into ¼-inch thick slices1 medium onion*, chopped1 large clove garlic*, crushed½ c chicken or vegetable stock4 oz (115 g) cream cheese⅛ teaspoon black pepper3...
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Carrot Bacon
Yes, you read that right! If you’re craving a crispy, savoury snack but want a healthier twist, carrot bacon is the way to go! With just a handful of ingredients like tamari, maple syrup, and liquid smoke, you can transform carrots into a delicious, plant-based alternative to bacon. Whether you...
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Corn 'Ribs'
Corn ribs? Yup, you read that right! When prepared in this manner corn makes a pretty delicious vegan stand-in for regaular BBQ ribs. Who knew?! Corn 'Ribs' 2 corn on cob1 T olive oil or another oil, like avocado oil½ t salt½ t garlic powder½ t paprika smoked¼ t...
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Kale Gratin
Creamy, warm kale gratin is a perfect side dish on a cold winter evening. If you think you don’t like kale give this a go, it will make you a believer! Kale Gratin 2 bunches kale*, leaves torn from stem1 small onion*, minced½ t each salt & pepper4 oz gruyere...
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Creamy Jerusalem Artichoke Soup
If Jerusalem artichokes (aka. sunchokes) are a new veggie to you, this simple soup is a good first recipe to try out. With just a few simple ingredients you have a warming meal that puts the nutty flavour of the Jerusalem artichokes right at the centre. Creamy Jerusalem Artichoke Soup...
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Cilantro Lime Sauce
With just a few simply Farm Store ingredients you can whip up this Cilantro Lime Sauce, one of the most delicious sauces you'll ever taste! It's great on salad, marinating meat, veggies, or tofu, or drizzled over tacos. Cilantro Lime Sauce 1 C cilantro*2 T + 2 t lime juice¼...
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Ginger Pickled Carrots
This is a recipe from a new CSA member who recommends it as a great recipe for the bounty of carrots that are probably in your fridge right now! She recommends it with wraps, with salad or with anything for that matter. You can reduce the sugar to taste. Ginger...
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Apple & Candy-Spiced Walnut Salad
Inspired Fall Eating: Apple🍎& Candy-Spiced Walnut Salad 🥗 A warm fall evening, @ottawafarmfresh romaine lettuce and green onions and fresh picked apples from @orleansfreshfruit inspired this salad! Ingredients:3 apples cored & cut in bit size pieces1 romaine lettuce head2 green onionsHand full of crumbled feta cheese1/2 cup walnuts2TBSP maple syrupPinch...