Your search for "peppers" revealed the following:
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Layered Cabbage Rolls
All the flavour of cabbage rolls, without the work involved in rolling each and every one! Just add everything to the pan, put it in the oven, and then sit back & relax! Layered Cabbage Rolls 1½ lb ground beef1 large onion*, chopped2 cloves garlic*, finely chopped2 t dried oregano1½ ...
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Eggplant Tarte Tatin
Don't let your tarte tatin game end with apples! With just a few simple ingredients you can whip up this unique meal, perfect for a summer al-fresco meal! Eggplant Tarte Tatin Recipe 1-2 Eggplant* Woody herbs - thyme, savoury, sage, oregano* 3T Maple Syrup* Olive oil 1 recipe Pie Crust...
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Pickled Sunchokes
Bright, crunchy, and full of tangy flavour, these pickled sunchokes (also known as Jerusalem artichokes) are a delicious way to enjoy this underrated root vegetable. The process combines a gentle brine to soften and season the sunchokes with a zesty vinegar pickling solution infused with garlic, fresh parsley, and a...
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Emerald City Salad
We like to eat the rainbow here at Ottawa Farm Fresh, but sometimes a monochrome meal can be just as beautiful as a multicoloured one! This all green salad is super refreshing, super simple, and super delicious! Emerald City Salad 2 ripe avocados ½ C mint leaves, rolled and sliced...
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Vegan Eggplant Bacon
Vegan bacon? What?! It's true! We love regular bacon (Farmer Jo is of the opinion that the addition of bacon makes everything better), but this eggplant bacon is a nice, light version that is just as versatile as the traditional version. Make it the "B" in a class BLT sandwich,...
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Roasted Root Medley with Lemon Tahini Dressing
Root Veggie Ready! As we thaw out our fingers from frosty field harvesting and wind things down at the on-site Farm Store for this year, we have already started dreaming of all the possible root veggie recipes we can share with you! So, for all of you who signed up...
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Kohlrabi and Apple Slaw
With a few simple ingredients you can whip up this delicious kohlrabi slaw that is just as delicious on it's own or added to a wrap. Kohlrabi Slaw 1/4 c extra-virgin olive oil or hazelnut oil1 tbsp apple cider vinegar2 tsp honey1 tsp whole grain mustard1/2 tsp fine sea salt1...
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Caramelized Cabbage Butter Pasta
Looking for a comforting and flavour-packed pasta dish? This cabbage pasta is a game-changer! With a few kitchen staples you'll quickly be enjoying a simple and delicious meal. This is the cozy hug your weeknight dinner needs. Trust us, you'll want to go back for seconds! Caramelized Cabbage Butter Pasta...
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Parsnip Fries with Rosemary
What are Parsnips? What do I do with them? Parsnips are cream-colored, carrot-shaped root vegetables that are a member of the parsley family. They can be eaten raw but are often roasted, boiled, fried, or steamed to bring out their sweetness. Parsnips have a nutty flavor with a unique sweetness...
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Dilly Beans
Dill pickles are so last year! Well, not really. Dill pickles are great, but so are Dilly Beans! Add these quick pickled beans to salads, chopped finely to egg or tuna salad sandwiches, use as a garnish in a tomato juice cocktail, or just devour them straight from the jar!...