Your search for "peppers" revealed the following:
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World's Best Braised Cabbage
Prepare for a melt-in-your-mouth experience with this braised cabbage—tender, caramelized, and full of flavour. A simple blend of cabbage, carrots, onions, and rich broth slowly comes together in the oven to create the perfect balance of sweetness and savouriness, finished with a splash of aged balsamic vinegar. Whether as a...
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Chinese Macaroni
Packed with veggies, tender macaroni, and seasoned ground beef, this Chinese Macaroni is a flavourful twist on a classic pasta dish. Tossed in a savoury soy-based sauce and topped with toasted sesame seeds, it’s a comforting, quick meal that's both satisfying and delicious! Chinese Macaroni 2 c macaroni1 T vegetable...
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Sauerkraut
We want you to try lactofermentation! We know it can sound intimidating, but it really couldn't be easier and once you understand the process the world is your oyster! This sauerkraut recipe is really simple, and totally customisable - add any herbs and spices you like, or keep it plain...
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Beet, Potato Salmon Salad with Dill Dressing
Winter Basket #1 Pick-up at the Farm Store TODAY! Home delivery on Saturday. As we harvest, wash and sort veggies from the field and cold room for our first CSA Winter Bounty Basket this week, we can't help but day dream of what you're going to be cooking with these...
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Ultimate Creamy Potato Soup
This Ultimate Creamy Potato Soup is everything you want in a comforting bowl of warmth—rich, velvety, and packed with flavour! Crisp bacon, sautéed onions, and garlic form the perfect base, while tender potatoes, cream, and a hint of ancho chili powder make every bite irresistible. Topped with crispy bacon, cheese,...
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Vegan Butternut Squash Mac & Cheese
As the weather turns towards autumn, our kitchen begins to fill with the warming scent of winter squash. This vegan mac and cheese might be dairy free, but the butternut squash ensures it's filled with flavour and the comforting creaminess you know and love. Vegan Butternut Squash Mac & Cheese...
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Butternut Squash, Kale and White Bean Soup
This veggie packed soup is a comforting, hearty meal perfect for cooler weather. The blend of tender squash, earthy kale, and protein-packed white beans creates a rich, flavourful base, while smoked paprika and fresh sage add a warm, aromatic touch. Topped with crunchy toasted pumpkin seeds, it's a wholesome dish...
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Roasted Garlic Beet Soup with Mustard-Spiked Yogurt
Not only are beets beauiful, they are a nutritional powerhouse, loaded with vitamins, nutrients, and antioxidants. Filled with earthy, rich flavour they are surprisingly versatile and can be enjoyed in so many different ways - raw in a salad, sweetly roasted in pasta, and as the base for a soup...
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Veggie Pate Burger with Roasted Sugar Drop Radish, Fennel & Baby Kale Salad
It's summer, and that calls for burgers! This recipe is one of Jolianne's favourites and along with a veggie filled salad, makes a perfect al fresco summer meal! Veggie Pate Burger 1 ¼ C sunflower seeds 2 C grated beets ¼ C oil 3 T tamari ½ C water (less...
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Layered Cabbage Rolls
All the flavour of cabbage rolls, without the work involved in rolling each and every one! Just add everything to the pan, put it in the oven, and then sit back & relax! Layered Cabbage Rolls 1½ lb ground beef1 large onion*, chopped2 cloves garlic*, finely chopped2 t dried oregano1½ ...