Your search for "peppers" revealed the following:
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Grilled Radicchio
If you aren’t convinced about the bitter flavour don’t worry, radicchio can still be for you. Cooking mellows the flavour and makes this fall veggie even more versatile. Try roasting it in wedges and serving it as a side dish, or add it to homemade pizza along with blue cheese....
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Grilled Spring Onions with Lemon-Marinated Chickpeas
Wondering how to make the most of your CSA spring onions? This is the recipe for you! Fresh spring onions deserve to be center stage, and grilling them elevates this humble veg to a star! Grilled Spring Onions with Lemon-Marinated Chickpeas 1 ½ C cooked chickpeas, drained and rinsed Juice...
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Roasted Sugardrop Turnips with Maple Miso Dressing
Roasted Sugardrop Turnips with Maple Miso Dressing 5 C Sugardrop turnips (halved for small ones, quartered for large ones)3 tbsp Olive oil1/2 tsp Sea salt1/4 tsp Black pepper Miso Dressing1 tbsp Miso paste2 tbsp Rice vinegar1 tbsp Maple syrup2 tbsp Lime juice1 tsp Sesame seeds1/4 cup Olive oil -Preheat oven...
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Creamy Vegan Celery Soup
This celery soup recipe is deliciously creamy without any cream at all! With a few humble ingredients you can whip up this soup in less than an hour from start to finish! Creamy Vegan Celery Soup ¼ cup vegan butter or ½ cup water for water saute1 head celery* (about...
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Roasted Root Veg & Arugula Salad
The arrival of winter doesn't mean that salads are off the menu here at the Farm. Over the winter our salads become heartier, like this one that is filled with sweet roasted root vegetables and peppery arugula. Roasted Root Veg & Arugula Salad Salad5 c arugula*2 c chopped root vegetables...
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White Bean Celeriac Puree
Celeriac might look intimidating, but don't let it scare you! It has a lovely delicate celery flavour and is incredibly versatile. Give it a peel, and then get started. Treat it like a potato - roast, mash, french fry. Makes a delicious, creamy puree. Spiralize to make noodles to add...
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Vegan Eggplant Bacon
Vegan bacon? What?! It's true! We love regular bacon (Farmer Jo is of the opinion that the addition of bacon makes everything better), but this eggplant bacon is a nice, light version that is just as versatile as the traditional version. Make it the "B" in a class BLT sandwich,...
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Kale, Sprout and Broccoli Salad
Embrace your greens with this triple-threat salad! Packed with kale, broccoli, and shredded Brussels sprouts, it brings big texture and bold flavour to the table. This hearty dish is perfect as the weather starts to cool down and makes an ideal addition to holiday meals or gatherings. Kale, Sprout &...
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Creamy Kale and Celeriac
Creamy greens and sweet roasted celeriac make a perfect side dish for roasted meat of any kind. We love kale in our house and we are on a mission to show you just how versatile it is! Creamy Kale and Celeriac 1 celeriac 1 red onion, sliced 1 clove of garlic, thickly...
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High Protein Cheesy Broccoli Pizza
Looking for a delicious twist on traditional pizza? This High Protein Cheesy Broccoli Pizza is here to elevate your weeknight meals! Packed with nutrients and flavour, this unique pizza crust made from broccoli is not only a great way to sneak in more veggies but also delivers a hearty dose...