Your search for "peppers" revealed the following:
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Butternut Squash Frittata Recipe
What can't you do with butternut squash? This versatile vegetable can go from sweet to savoury without skipping a beat, and it seems to make everything it touches just a little bit tastier. This Butternut Squash Frittata is no exception, with the roasted butternut squash combining perfectly with the creamy...
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Celeriac and Lentils with Hazelnuts and Mint
Earthy, fresh, and full of texture, this is the kind of dish that feels both wholesome and a little special. Tender celeriac and green lentils are tossed with olive oil and red wine vinegar, then finished with toasted hazelnuts and bright mint for crunch and lift. It’s just as good...
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Caramelised Onion, Potato, and Cheese Galette
This rustic galette is the ultimate comfort food, combining sweet, golden caramelised onions with tender slices of potato & a trio of melty cheeses. Serve it warm with a simple green salad & you’ve got a dish that’s as beautiful as it is delicious. Caramelised Onion, Potato & Three Cheese...
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Roasted Delicata Squash, Pomegranate & Arugula Salad
This Roasted Delicata Squash, Pomegranate & Arugula Salad is the perfect balance of sweet, savoury, and tangy flavours, making it an ideal addition to any meal. Roasted delicata squash provides a tender, golden base, while peppery arugula and juicy pomegranate seeds bring a refreshing crunch and burst of colour. Roasted...
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Fried Noodles and Veggies
Fried Noodles and Veggies. Can you think of a better way to eat your tasty carrots, Napa cabbage and daikon radish?Me neither.I remember many years ago when I lived downtown on Rochester St, we always ordered takeout from a restaurant in Chinatown called BenBen. One of their famous dishes (and...
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BBQ Black Eyed Pea Collard Rolls
We love these rolls! We pile ours with beef and BBQ sauce, but why not try slow cooked peas, roasted tempeh, tofu, hummus, egg, or just fill it with mushrooms and veg? BBQ Black Eyed Pea Collard Rolls 9 Collard leaves3 C chopped collards1 T coconut oil1 ½ C slow...
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Green Shakshouka
This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or...
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Roasted Swiss Chard with Feta
Looking for a new way to enjoy those vibrant bunches of rainbow chard in your CSA basket? This roasted Swiss chard dish is easy, earthy, and utterly delicious. Roasting brings out the natural sweetness in the chard stems and onions, while the leaves crisp up beautifully in the oven. Add...
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Green Onion Pull-Apart Bread
Green Onion Pull-Apart Bread 2 ¼ t active dry yeast 1 T sugar ¾ C warm water 3 C flour 2 t salt ½ C oil8 green onions, finely chopped ¼ C toasted sesame oil Red pepper flakes, salt and pepper 1 egg lightly beaten with 1 T water Toasted...
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Dahl Soup
There might be a lot of ingredients in this Dahl Soup recipe, but don't worry, it's surprisingly easy to make - and it's oh so worth it! It's like a warm hug on a cold day, and filled with so many Farm Fresh flavours! Dahl Soup 3 T coconut oil1...