Your search for "peppers" revealed the following:
article
Dahl Soup
There might be a lot of ingredients in this Dahl Soup recipe, but don't worry, it's surprisingly easy to make - and it's oh so worth it! It's like a warm hug on a cold day, and filled with so many Farm Fresh flavours! Dahl Soup 3 T coconut oil1...
article
Kohlrabi and Apple Slaw
With a few simple ingredients you can whip up this delicious kohlrabi slaw that is just as delicious on it's own or added to a wrap. Kohlrabi Slaw 1/4 c extra-virgin olive oil or hazelnut oil1 tbsp apple cider vinegar2 tsp honey1 tsp whole grain mustard1/2 tsp fine sea salt1...
article
Celeriac Remoulade
This is simple salad requires a little bit of preparation but very few ingredients. If you want to fancy it up, try adding matchsticks of carrot and finely chopped green onions. Celeriac Remoulade 650g celeriac*, peeled and sliced into thin matchsticks1 lemon, juice onlyFor the dressing6 tbsp mayonnaise1 tbsp Dijon...
article
Coconut Curry Soup
As the weather starts to cool our minds turn from Farm Fresh salads to Farm Fresh soup! This coconut curry soup recipe is filled with veggie goodness and is sure to warm you up on a cold autumn day! Coconut Curry Soup 1 T Olive oil1 Large onion*, diced2 Red...
article
Roasted Garlic Beet Soup with Mustard-Spiked Yogurt
Not only are beets beauiful, they are a nutritional powerhouse, loaded with vitamins, nutrients, and antioxidants. Filled with earthy, rich flavour they are surprisingly versatile and can be enjoyed in so many different ways - raw in a salad, sweetly roasted in pasta, and as the base for a soup...
article
Ultimate Creamy Potato Soup
This Ultimate Creamy Potato Soup is everything you want in a comforting bowl of warmth—rich, velvety, and packed with flavour! Crisp bacon, sautéed onions, and garlic form the perfect base, while tender potatoes, cream, and a hint of ancho chili powder make every bite irresistible. Topped with crispy bacon, cheese,...
article
Vegan Butternut Squash Mac & Cheese
As the weather turns towards autumn, our kitchen begins to fill with the warming scent of winter squash. This vegan mac and cheese might be dairy free, but the butternut squash ensures it's filled with flavour and the comforting creaminess you know and love. Vegan Butternut Squash Mac & Cheese...
article
Dilly Beans
Dill pickles are so last year! Well, not really. Dill pickles are great, but so are Dilly Beans! Add these quick pickled beans to salads, chopped finely to egg or tuna salad sandwiches, use as a garnish in a tomato juice cocktail, or just devour them straight from the jar!...
article
Balsamic Caramelized Radicchio with Grapes and Gorgonzola
This recipe for Balsamic Caramelized Radicchio with Grapes & Gorgonzola sounds fancy, but it all comes together relatively quickly with minimal ingredients. Roasting or grilling radicchio reduces its characteristic bitter flavour, if that is something that you'd prefer to avoid. Serve this jewel-toned dish as a side to a roast...
article
Microgreens Frittata
Microgreens are for more than just topping salads! Try adding some to your favourite cooked dishes, like this Microgreen Frittata - all the goodness of greens in a tiny, delicious package. Microgreens Frittata 1/4 cup microgreens1 large egg plus 2 egg whites2 tsp milk2 Tbsp grated hard cheeseSalt & PepperCooking...