Your search for "peppers" revealed the following:
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Salad with Caramelized Fennel & Apples
Add some roasted fennel and apples on top of a salad mix filled with radicchio to balance those sweet and bitter flavours. Your taste buds will thank you! Salad with Caramelized Fennel & Apples 1 large fennel bulb1 sweet-tart apple, such as Braeburn1 T butter2 T olive oil, divided, plus...
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Microgreens Frittata
Microgreens are for more than just topping salads! Try adding some to your favourite cooked dishes, like this Microgreen Frittata - all the goodness of greens in a tiny, delicious package. Microgreens Frittata 1/4 cup microgreens1 large egg plus 2 egg whites2 tsp milk2 Tbsp grated hard cheeseSalt & PepperCooking...
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Traditional Style Kimchi
Kimchi is a traditional Korean side dish that is made in much the same way as sauerkraut, but kimchi's got a kick! The addition of gochugaru, Korean chili powder, is part of what gives it that beautiful colour and recognisable zing! Traditional Style Kimchi 1 kg Chinese cabbage *( 1...
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Kale, Sprout and Broccoli Salad
Embrace your greens with this triple-threat salad! Packed with kale, broccoli, and shredded Brussels sprouts, it brings big texture and bold flavour to the table. This hearty dish is perfect as the weather starts to cool down and makes an ideal addition to holiday meals or gatherings. Kale, Sprout &...
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Creamy Kale and Celeriac
Creamy greens and sweet roasted celeriac make a perfect side dish for roasted meat of any kind. We love kale in our house and we are on a mission to show you just how versatile it is! Creamy Kale and Celeriac 1 celeriac 1 red onion, sliced 1 clove of garlic, thickly...
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North African Sun-Dried Tomato Soup with Couscous topping
Take tomato soup and make it even more warm and comforting. That's exactly what this recipe does. You can use canned tomatoes to make this soup, or use a couple Farm Fresh tomatoes instead - you'll love this spiced soup no matter which you use. North African Sun-Dried Tomato Soup...
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Roasted Jerusalem Artichoke With Feta and Garlic Dill Butter
Roasted Jerusalem Artichoke With Feta & Garlic Dill Butter 1 lbs jerusalem artichokes aka sunchokes1 Tbsp olive oilSalt & pepper2 Tbsp butter, melted2 garlic cloves, crushed2-3 Tbsp dill, chopped1 handful feta, crumbled- Preheat the oven to 350°F.Wash & scrub the sunchokes well (no need to peel) then cut into thin...
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Garlic Scape, Cilantro, Swiss Chard Pesto
Garlic Scape, Cilantro, Swiss Chard Pesto 1 bunch garlic scapes or 2 cloves garlic, minced1 bunch swiss chard, leaves only1 bunch cilantro, stems removed & washed well2/3 C extra-virgin olive oilsalt & pepper to taste -Blanch swiss chard leaves in boiling water for 30 seconds, just to remove chalky taste....
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Roasted Fennel & Tuna Salad
This is a favourite recipe of Jolianne’s that comes to us courtesy of her mom and is a different way to enjoy the bright flavour of Farm Fresh fennel. - 4 bulbs of fennel, sliced thinly from top to bottom 1 bunch of kale, chopped and massaged Tuna - equivalent...
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Spinach Cottage Cheese Pie
A super simple recipe to whip up and great served alongside roasted rings of delicata squash. Spinach Cottage Cheese Pie 16 oz cottage cheese3 c fresh spinach*, chopped1 c mozzarella cheese, shredded4 eggs, lightly beaten7 oz jar red peppers, well drained & chopped⅓ c Parmesan cheese, grated1 t dried oregano ...