Farm Fresh Recipes

Fermenting garlic scapes lets you enjoy their mild garlic flavour all year long, while also benefiting from all the goodness imparted by the fermentation process - win, win! This paste is great added to anything you would normally use garlic for, like salad dressings, dips, spread onto bread, or drizzled onto soup or eggs after cooking.

This recipe for Creamy Cucumber Tomato Salad comes to us from Désirée who works in the Farm Store. She absolutely loves tomatoes and has since childhood. This salad is nice and cooling on a hot day and can easily be made in smaller or larger quantities.

This recipe is a favourite of Keon, a member of the 2023 field crew. Zucchini is Keon's favourite vegetables because it’s super versatile, can be eaten raw or cooked, and can be used in a wide variety of cuisine and baking.

Kohlrabi is truly a unique vegetable, in its shape, nutritional content & uses. In the summer you will likely find kohlrabi with its leaves, which are edible, btw! Use the leaves as you would with kale. Kohlrabi keeps for a long time (months!) when you remove the leaves & the stems from the bulb & keep in an open plastic bag. If you get a kohlrabi in the winter, it is likely much sweeter than the summer ones.