Farm Fresh Recipes

Carrot and Daikon Salad

Carrot and Daikon Salad

Daikon radish is one of those vegetables that we often find clients aren't that familiar with. This salad is a perfect way to give it a try - the recipe is quick and easy to put together, and is a nice refreshing crunchy salad to enjoy over the winter months.

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Celery Salad with Greek Yogurt Dressing

Celery Salad with Greek Yogurt Dressing

Crisp, fresh, and packed with flavour, this Celery Salad with Greek Yogurt Dressing is a perfect balance of creamy, tangy goodness and vibrant crunch. The velvety dressing, with a hint of garlic and Aleppo pepper, complements the veggies beautifully, and the toasted almonds add a satisfying crunch. A bright, satisfying salad that’s quick to make and perfect for any occasion!

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World's Best Braised Cabbage

World's Best Braised Cabbage

Prepare for a melt-in-your-mouth experience with this braised cabbage—tender, caramelized, and full of flavour. A simple blend of cabbage, carrots, onions, and rich broth slowly comes together in the oven to create the perfect balance of sweetness and savouriness, finished with a splash of aged balsamic vinegar. Whether as a side or a main, it's a dish that's both comforting and impressive!

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Sausages and Sauerkraut

Sausages and Sauerkraut

This hearty, flavour-packed dish brings together juicy sausages, tender potatoes, and tangy sauerkraut in a warm, comforting skillet. With the rich aroma of beer, caraway, and nutmeg, it’s the perfect meal for chilly evenings. Serve with mustard and buttered brown bread for an extra touch of comfort. 

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