Farm Fresh Recipes

Fermented Zucchini Pickles

Fermented Zucchini Pickles

Don't be scared by the idea of fermentation. It might take a bit of time, but it really couldn't be easier. At the end, not only do you have some delicious fermented zucchini pickles to enjoy for months to come, but fermented foods are great for your belly - introducing millions of beneficial bacteria to the gut helping to aid in digestion and improving overall health.

Plus →


Run Wild Summer Rolls

Run Wild Summer Rolls

Making these veggie filled rice paper rolls is a practice in mindfulness. Thoughtfully preparing the vegetables, dips, and sides, and finally assembling the rolls, takes time and care, and oh, is it worth it! They are as much a feast for the eyes as they are for the mouth. The beauty of rice paper rolls is that you can add just about anything to them. Try this recipe as a starting place, and then see where inspiration takes you!

Plus →


Summer Corn & Avocado Salad

Summer Corn & Avocado Salad

This corn salad is summer in a bowl. The fresh flavours of corn, cilantro & pepper pair perfectly with creamy avocado. This mixture doubles as a great taco topping, just add a little less dressing.

Plus →


Corn 'Ribs'

Corn 'Ribs'

Corn ribs? Yup, you read that right! When prepared in this manner corn makes a pretty delicious vegan stand-in for regaular BBQ ribs. Who knew?!

Plus →