Farm Fresh Recipes

These healthy chicken quesadillas are packed with garlic, fennel, and peppers, as well as cheese, hummus, olives, and chopped cooked chicken breast. This is a healthy lunch or dinner that the whole family will love. To make vegetarian or vegan, swap out the chicken for cooked beans or lentils, and use plant-based cheese if needed.

Vegan bacon? What?! It's true! We love regular bacon (Farmer Jo is of the opinion that the addition of bacon makes everything better), but this eggplant bacon is a nice, light version that is just as versatile as the traditional version. Make it the "B" in a class BLT sandwich, have it on the side of your scrambed egg breakfast, or crumble some on top of any dish that could use a little smoky goodness.

Have you been cutting the leafy parts off of your celery and throwing it in the compost? Stop! Celery leaves are totally edible and belong in your salad bowl or soup pot, not the compost bin. This salad puts celery leaves right in the spotlight, where they belong. Don't have enough celery leaves? Just use finely chopped celery, or add other leafy greens to the mix.

If you've been around the Farm for a while you know we love all things fermented. Sauerkraut, kimchi, pickles, just about anything you can put in a jar we're fermenting it! Fermenting might sound intimidating, but it couldn't be easier. Put things in a jar and leave it to bubble away until it's done.