Farm Fresh Recipes

Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week

We love these rolls! We pile ours with beef and BBQ sauce, but why not try slow cooked peas, roasted tempeh, tofu, hummus, egg, or just fill it with mushrooms and veg? BBQ Black Eyed Pea Collard Rolls

We love fermented food here at the Farm. Filled with beneficial microorganisms, these Fermented Zucchini Pickles are just as delicious as they are nutritious!

This recipe might take a little bit of time, it's worth the effort! Try making a double recipe of beans and freezing them and adding them to salad bowls, tacos, or as a topping for nachos.